Dahi Baigana

Dahi Baigana

• This food is prepared in most states of India.

• It is a simple and amazing food .

• Every one can make it easily and quickely.

• This food is usually served with rice.

Ingredients  

• Baigana ( Brinjal ) -250gm
• Dahi ( Yogurt ) -200 gm
• Kancha Lanka - ( Green chilies ) -2-3
• Bhusanga Patra ( Curry leaves )
• Lanka Gunda ( Chilli Powder ) -1/2 tbsp
• Jeera Gunda ( Cumin Powder ) – 1/2 tbsp
• Phutana ( Cumin,Mustard see, Methi, Black cumin )-1tbsp
• Chini ( Sugar) -2 tbsp
• Tela ( Cocking Oil) -200gm
• Luna - ( Salt ) - to taste

Preparation 

• Cut the brinjal ( baigana ) into thin size and also length wise.

• Hit oil in a pan and fry the brinjal properly.

• Mix the yogurt clearly and  Split the green chilies.

• Wash the curry leaves properly.

• Heat oil in a pan and deep fry the Brinjal ( baigana ) then remove it.

• Again heat oil in a pan and add phutana,green chilies and curry leaves ( bhusanga patra) .

• Then add fried brinjal ( baigana ),salt ( luna ) to taste and sugar and stir it properly.

• Then add  the yogurt ( dahi )  with it,kept aside in another vessels and stir it well .

• Add the cumin and chill powder to it and mix it well and serve it .