Dutia Osha Ghanta Tarakari( Mixed Vegetable curry) - Typical Odia curry

• Brinjal( Egg Plant) - 2 medium size
• Ridge Gourd (taste it first)- 1 medium size
• Cabbage - 1 small size
• Yam – 80 gm
• Pumpkin -80gm
• Carrot - 50gm
• Radish-  50 gm
• Runner Bean - 50 gm
• Potato -200 gm
• Cauliflower- 1 small size
• Tomato – 2 medium size
• Chick Peas - 50 gm
• Coriander Leaves - 15 gm
• Ginger – 15 gm
• Refined Oil– 100 gm
• Turmeric Powder - 1 Tsp
• Dry Chili – 2( as per taste)
• Bay Leaf - 2 pcs
• Cumin seed - 1tsp
• Garam Masala - 1tsp
• Chili Powder - 1tsp(as per your taste)
• Coconut pieces or shredded coconut - 1 Cup
• Salt – as per taste    

                                

PREPARATION :

• Soak the chick peas(Kabuli Chana) in water for 5 to 6 hrs. Boil it in a pressure cooker.
• Cut the vegetables into small pieces ( cabbage, potato, raddish, papaya, beans, brinjal( Egg Plant), ridge gourd( Janhi), Yam, pumpkin, beans, tomato, carrot,  cauliflower).
• Cut the drumstick into 1.5 inch long pieces.
• Make a thick paste of cumin seeds and garlic.
• Heat oil or ghee in a deep pan, Add jeera( cumin seeds), dry chili and bay leaf to the oil. When it starts spluttering then add the jeera and ginger paste. Fry for 2 to 3 minutes.
• When the Jeera and ginger masala paste turn into golden brown put all the cut vegetables into the Pan. Then add the boiled chick peas. Stir it well.
• Put the turmeric powder, garam masala powder, chili powder and salt to taste. Stir it properly and cover the pan. 
• When all vegetables are half cooked, add the small cubes tomatoes, coconut, and drumstick and stir it properly.
• Cover it properly and cook the vegetables when it is well cooked.
• Garnish with fresh coriander leaves and Grated coconut and remove from flame. Serve with plain rice or Khichdi and paratha or puri...