Monday 7 November 2022
Sunday 30 October 2022
Saturday 29 October 2022
Thursday 15 September 2022
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Tuesday 16 August 2022
Friday 12 August 2022
Tuesday 2 August 2022
Friday 29 July 2022
Tuesday 26 July 2022
Tuesday 19 April 2022
Kundru Aloo ki dry sabzi | Easy &Tasty Kundru Sabzi | Tendli Gourd fry |...
Ingredients:
Kundru- 200 gm
Sliced Potato- 2 medium size
Mustard seeds- 1 tbs
Haldi Powder- 1/2 tbs
Red chilli powder- 1/2 tbs
Salt as per your taste
Refined oil
Dry red chilli -2
I am preparing simple plain kundru Aloo fry.
Method:
First wash all kundru and potato. Cut into slices.
Now Heat oil in a pan.
Add mustard seeds and red dry chilli.
When mustard seeds splitter add kundru and aloo.
Cover the lid and Fry for 2 minutes in medium flame.
Open the lid and add salt, haldi powder and red chilli powder.
Mix it well.
Again cover the lid and let it to cook well for 2 minutes.
Now open the lid and check the aloo and kundru cook well.
Make the fry little crispy.
Now our Kundru aloo fry is ready.
Try to eat with steamed rice or paratha.
Monday 18 April 2022
ଛତୁ ଭଜା | Mushroom fry | chhatu recipe in odia | Chatu Bhaja | 10 minute...
#Chhatubhajarecipeinodia #Odiaauthenticrecipes #mushroomsfry #Odiafood
Try this super tasty and quick mouthwatering button mushroom fry at home and enjoy with pakhala or steamed rice. It is a dry and spicy recipe. Within 10 minutes you can cook this delicious recipes.
Ingredients:
Button Mushroom- 200 gm
Sliced Onion- 1 Large size
Crushed Garlic- 3-4 pieces
Mustard seeds- 1small tbs
Jeera - 1 small tbs
Green chilli as per your taste
Turmeric powder- 1 tbs
Chilli Powder- 1 tbs
Salt as per your taste
Refined oil
Chicken Masala if you need
Method:
First Wash the mushroom well.
Cut the mushroom in thin sliced.
Heat oil in a pan.
Add the mushroom and fry it for 2 minutes in medium flame add little salt and haldi powder. All water dried from mushroom.
Now side the mushroom and put more little oil.
Add Mustard seeds and jeera, let it splitter.
Add crushed garlic, green chilli. Let it fry for few seconds.
Now add sliced onions and mix all mushrooms on it.
Now add haldi powder, red chilli powder, Salt as per your taste.
Cover the lid for 2 minutes in low flame.
Open the lid and fry for few seconds.
Now our Mushroom fry is ready.
Serve to your family members and friends.
Wednesday 13 April 2022
ବଡି ଚୁରା | badi chura recipe | badi chura odia recipe | Bori recipe | Ho...
ବଡି ଚୁରା( Badi Chura) is an traditional odia authentic dish. Now Summer is already on high peak, every odia basi eat the badi chura with water rice( Pakhala bhata). Now a days in dhaba and in hotel you get the authentic odia dish that is badi chura.
So let's start.
Ingredients:
Badi(Made of urad dal)- 8 pieces
Green Chilli- 2( If you need more spicy you can add more)
Fresh Corriander Leaves
Garlic- 3-4 cloves
Salt
Refined Oil
Method:
First Heat Kadhai and put the badi on it.
Add little oil then turn the badi other side with spoon and put oil.
Fry upto golden browny.
Remove from kadhai.
Take a Hamam Dasta.
First put the garlic and crushed.
Then add green chilli and corriander leaves. Crushed them.
Add Salt as per your taste.
Add fried Badi on it and mashed the badi.
Now put the badi chura in a small bowl and serve it with pakhala bhata.
Monday 11 April 2022
Who want's to eat ଢେଙ୍କାନାଳ ପ୍ରସିଦ୍ଧ ବରା | Odia Authentic | bara recipe ...
In this video , I try to prepare the most famous all time snacks and breakfast that is biri bara. All of you know that dhenkanal is famous for bara(bada). Now also there is two famous shop one is prasidha bara and bikhyata bara. Try to come dhenkanal and eat the famous bara.
So i am going to prepare
Ingredients:
Soaked White urad dal- 2 cups
Rice Soaked- 1/2 cup
Sooji- 3/4 cup
Chopped Onion- 1 large size
Chopped Green chilli- 2 if you want more spicy you can add more.
Grated Ginger- 1 inch
Salt- As per your taste
Refined Oil for fry
Jeera- 1 small spoon
Fresh Corriander leaves
Baking powder- A liitle pinch
Method:
Make a smooth paste of Urad dal and rice which was Soaked in water.
Keep the paste in container.
Now Keep the batter for 2 hours.
Add the chopped onion, Corriander leaves, Chopped Ginger, jeera, Green chilli, Salt, Sooji and baking powder.
Mix all ingredients well.
Heat oil in a pan.
First check the oil.
Put a little bite and check the bara will come up.
Now you know your oil is ready.
Add small small bara in hot oil to fry.
Keep the flame in medium.
When one side turn browny turn other side.
Fry it for 2 minutes.
Now in this process you can fry all biri bara.
My biri bara is ready.
Try this biri bara and serve to your sweet friends and family members.
You can serve this delicious bara with Aloo curry and spicy tomato and dhania chutney.
Tuesday 5 April 2022
10 minute quick paneer recipe | आसान पनीर रेसिपी | With Less Ingredients...
Today we prepare delicious and yummy paneer recipes with less Ingredients. Suddenly any guest comes to your house in lunch time and you have cooked all dishes. If in your freeze paneer is available quickly cut it and make delicious paneer sabzi recipe.
Ingredients:
Paneer- 200 gms
Onion- 1 Large Size
Capsicum- 1 medium size
Fresh corriander leaves
Green chilli as per your taste
Refined Oil- 2 tbs
Tomato Sauce- 2 tbs
Chicken Masala
Chilli Powder
Salt
Method:
Fry the paneer little brown
Cut Onion and Capsicum in diced.
Chopped Green corriander leaves.
Put oil in a kadhai add green chilli.
Add diced Onion and capsicum.
Fry it in low flames.
Don't over cook.
Add Red chilli powder, Chicken masala and Salt as per your taste.
Add Tomato sauce.
Mix it well and add fry paneer on it.
No cook it for 5 minutes in low flame.
Now paneer Sabzi is ready.
Now you can serve to your family and guest.
It cooks within a minutes. No need to worry.
You can eat with Steamed rice, Roti or paratha.
Monday 4 April 2022
White Matar ki Spicy Chaat | मटर की चटपटी चाट | Spicy and Tasty chat | H...
Ingredients:
White matar- 100gms
Aloo - 2 small size
Kala chana- 50gms
Green Moong- 50gms
Tomato Small size-1
Onion Large size- 1
Fresh corriander leaves
Gajar- 1/2 Sliced in thin pieces
Cucumber( Khira)- Sliced in thin pieces
Green chilli- Cut into small pieces( You put of your choice)
Dhania powder- 1/2 tbs
Red chili powder- 1/2 tbs
Jeera powder- 1/2tbs
Amchur powder- 1/2 tbs
Salt- As per your taste
Black Salt- 1/2 tbs
Chat Masala- 1/2 tbs
Jhuribhaja- 3tbs
Fried Badam- 3 tbs
Method:
First Boil White matar and aloo.
Keep Aside. Cut all vegetables.
Now take a deep bowl and Put the white matar and boiled aloo diced into small pieces.
Mix all the Ingredients.
Add Jhuri Bhaja and Badam in last.
Now add some fresh corriander leaves.
Now Spicy Chat masala is ready.
Serve to your family members.
Thursday 31 March 2022
Chatpata Sweet Corn chaat masala | Corn chat recipe | Crispy Corn | How...
Today we make a super delicious sweet corn chat masala. This chatpata item is good to eat in evening with your friends or your sweet family members. If you love my video please like, share and subscribe my channel. Please support me.
Ingredients:
Sweet Corn: 200 gm
Refined oil to fry
Lemon- 1/2
Black Salt- Little pinch
Salt
Haldi powder- Little pinch
Red chilli Powder
Tomato- Small size cut into small pieces
Corriander leaves
Green chilli
Corn flour- 2 spoon
Method:
Take the frozen sweet corn and wash it properly.
Now boil 3 cups of water and put frozen sweet on it.
Boil for 5 to 7 minutes.
Now drain all water.
Keep the sweet corn in a bowl add cornflour, red chilli powder, haldi powder and salt as per your taste.
Mix it well that cornflour mix with all sweetcorn.
Now Heat oil in kadhai.
Don't overheat oil.
Fry all corn with low flame.
Otherwise it will splitter. If it splitter keep a plate on it.
Check the corn will crispy.
Keep in a separate plate.
Add Chopped chilli, Fresh corriander leaves, Tomato, Black salt and squeeze little lemon on it.
Sprinkle some black salt for more tasty.
If you want you can add cucumber, Onion to give the chat more flavour.
Now serve it hot.
Wednesday 30 March 2022
Odisha Village style drumstick mustard masala gravy curry recipe | Drums...
ସଜନା ଛୁଇଁ ଆଳୁ ବେସର ଝୋଳ / Drumstick Potato curry | Alu sajana chuin jhola. In this video i am sharing a delicious potato drumstick mustard masala gravy recipe as sajana chuin aloo beshara. This is an awesome curry can be eaten with hot rice. It is very simple and easy recipe.
I Hope you enjoy this recipe and try it at home and serve your family members.
Monday 28 March 2022
No Onion & No Garlic ଆଳୁ ଗାଜର କଟଲେଟ | Potato Carrot cutlet recipe | Home...
This recipe is very easy to cook in few minutes. When you are feeling hungry you can make this dish within some time. This recipe is best to take in tea time in any fasting day.
Ingredients:
Potato- 3 medium size
Carrot- 1 medium size
Green chilli- 2( Finely chopped)
Ginger- 1/2 inch( Finely Chopped)
Fresh corriander leaved
Refined oil
Besan - 3 tbs
Cornflour powder- 2 tbs( If you want add rice powder for more crunchy)
Jeera powder- 1 tbs
Red chilli powder- 1 tbs
Corriander powder- 1tbs
Chilli flakes if you want.
Garam masala- 1/2 tbs
Amchur powder- 1/2 tbs
Haldi powder - Little bit
Salt as per your taste
Method:
First wash all vegetables ingredients and grate it finely.
Take a bowl add all masala on grated vegetables.
Put besan and cornflour mix it well.
Add grated ginger, Chilli, and fresh corriander leaves.
Heat a pan, put some oil.
Now put the batter in small base as in video.
Fry it for 2 minutes in low flame, when the back side turn golden brown turn into another side.
Like this process you can make all potato carrot cutlets.
Serve it with Tea.
Best for evening snacks.
Sunday 27 March 2022
Egg bhurji recipe | anda bhurji | How to make Anda Bhurji | ସୁଆଦିଆ ଅଣ୍ଡା...
This recipe is very easy to prepare in little time. You can eat this yummy tasty egg bhurji in steamed rice or with hot paratha.
Ingredients:
Egg-2
Jeera - Little quantity
Onion- 1 large size finely chopped
Tomato - 1 medium size finely chopped
Garlic- 3 cloves chopped
Ginger- 1/2 inch chopped
Green chilli- Chopped( You can take as you need)
If children is eating avoid green chilli add red chilli only.
Haldi powder
Red chilli powder
Salt
Mustard oil or Refined Oil
Fresh corriander leaves
Method:
Heat oil in a pan.
Add jeera and green chilli. Let it cracked.
Put Garlic, ginger and fry it for a minutes in low flame.
Add Onion fry upto golden brown, put chopped tomato.
Put Salt, haldi powder, red chilli powder and mix it well.
Break the egg and put in a different bowl.
Now our masala is ready add the egg.
Now fry for 2 minutes in low flame.
Break the egg in small small pieces.
Fry upto golden brown.
Add little chicken masala and coriander leaves.
Now our egg bhurji is ready try to eat with hot paratha.
Saturday 26 March 2022
Brinjal recipes fry | tawa baingan fry | Begun Bhaja | Baigana Bhaja | ବ...
In Odia we called it Baigana Bhaja.
In West Bengal it is called Begun Bhaja.
In odisha Baigana bhaja is most popular dish prepared in every house. This dish is specially made for pakhala. Childrens also love this dish. Today i prepared simple begun fry dish. When sudden guest came to your house you can make this dish within a minutes.
Ingredients:
Palua Baingana: 100 gms
Besan: 3 tbs
Haldi powder
Chilli powder
Salt
Refined oil
Method:
Wash the brinjal and cut into thin round slices.
Take a deep bowl add besan, haldi powder, chilli powder and salt.
Put little water and mix it well.
Make a smooth paste.
Add all brinjal in besan paste.
Keep it for a minutes.
Heat oil in a pan.
Put the sliced begun in tawa and add little oil on it.
Wait for 2 minutes to turn golden brown.
Turn all brinjal to another side.
When both side turn gold keep in a plate.
Serve this dish with pakhala.
Friday 25 March 2022
Green Flat Beans curry | Simba rai recipe | Odia recipe | ଶିମ୍ବ ଆଳୁ ରାଇ ...
It is very popular dish made in odisha. You can enjoy this special dish with steamed rice and pakhala. It is very easy to cook in little time and very tasty to eat.
Ingredients:
Flat Beans( Simba)- 250 gms
Aloo- 2 medium size
Tomato- 1 big size
Mustard Oil- 3 tbs
Haldi powder
Red chilli powder
Salt
For Masala
Sorisha( Mustard seeds)- 2tbs
Jeera- 1/2 tbs
Red chilli- 1
Garlic cloves- 5 pieces
Onion- 1 medium size
Method:
Wash all vegetables, Cut the flat beans and aloo.
Make a smooth paste of besara masala.
Heat the oil in a pan.
Add some mustard seeds, red chilli.
When the mustard splits put potato and simba. Fry it for minutes with medium flame.
After frying add the beshara on it and little water.
Add Haldi powder, Red chilli powder,salt as per your taste and tomato.
Cover the lid for little seconds.
Open the lid and mix all veggie and masala well.
Again cover the lid for 5 to 7 minutes to cook all veggie well. Cook in low flame.
Check your Simba rai curry is ready. Serve it with hot rice in luch time.
Try this and let me know in the comments. A big thank you to all.
Thursday 24 March 2022
Cabbage recipes | patta gobhi ki sabji without onion and garlic | Cabbag...
In festival we only cook various dishes without onion and garlic. In this video i am sharing without onion garlic cabbage fry is very tasty and yummy. It is very easy to cook and very simple recipe.
In Odisha we called: Patra Kobi bhaja
In Hindi: Patta Gobhee fry
In English: Cabbage fry
Ingredients:
Cabbage(Washed and sliced)- 3 cups
Carrot(Washed and cut)- 1 Medium size
Aloo(Washed and cut)- 2 small size
Refined Oil
Green chilli
Haldi Powder
Red chilli powder
Salt
Jeera- 1 tbs
Tomato- 1 medium size
Bay leaves- 2
For masala
Poppy Seeds- 1tbs
Cumin Seeds- 1 tbs
Ginger- 1 inch
Red Chilli- 1
Elaichi- 2
Kalimirch- 3 pieces
Dalchini- small pieces
Cloves - 2 pieces
Method:
First Grate all masala and make a smooth paste.
Heat oil in a pan.
Add little sugar for taste and color. Add Cumin seeds, Green chilli, Bay leaves.
Now put all masala let it fry for a minutes.
Now Add salt, Haldi powder, Red chilli powder. Mix it well.
Add sliced tomatoes. Cover the lid to cook the tomato well.
Put all diced aloo, carrot and cabbage. Mix all vegetables.
Cover the lid for 2 to 3 minutes.
Again mix it and then cover for 5 minutes in low flame.
A sweet smell comes.
Now our Cabbage fry is ready.
Serve it with Hot Paratha.
Thank you for watching.
Wednesday 23 March 2022
Onion Fritters recipe | Odisha Piaji | Odia Authentic | Odia Recipe | O...
In which corner you live Odisha food name comes in your tongue, your mouth start watering. I am also a street food lover. So my favourite street food is onion piaji and Sambalpur idli chutney.
In Odisha various place have various famous food item, like Dhenkanal famous for Bara, Sambalpur famous for Chaula bara, Baleswar famous for Mudhi mutton jhola, Nimapada famous for Jhili sweets, Pahala famous for rasogolla.
This piaji recipe is best for snacks item specially in evening.
I try this in my home.
Ingredients:
Besan- 6tbs
Onion- 3 medium size( Chopped in thin slices)
Garlic- 5 cloves chopped
Green chilli- 4 chopped
Salt as per your taste
Baking powder- a pinch
Refined Oil
Method:
Mix all Ingredients in a bowl. Keep it for 10 minutes.
Heat oil, and put small dumplings of besan batter.
Fry upto little golden Brown. Don't over cook
Keep all dumpling in a plate.
Now take a small bowl and press all dumling in small bowl.
Now all dumpling turn like aloo tikki.
Again fry all besan fritters. Fry upto 1 minutes.
Now our Besan Badia Piaji is ready.
Serve it with spicy Green chutney, onion and mudhi(murmura).
Feel the taste.
If you feel the taste please comment me.
Sunday 20 March 2022
Friday 18 March 2022
Wednesday 16 March 2022
Monday 14 March 2022
Wednesday 9 March 2022
Monday 7 March 2022
Saturday 5 March 2022
Wednesday 12 January 2022
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