Showing posts with label south indian fish curry recipe. Show all posts
Showing posts with label south indian fish curry recipe. Show all posts
Friday, 26 August 2022
Wednesday, 14 October 2015
Fish Curry
Ingredients
Method
- Fish (I used Vanjaram/King fish) – 1 kg
- Onions – 3 finely chopped
- Green chilis – 3 slit
- Ginger-garlic paste – 2 tbsp
- Curry leaves – few
- Oil – 4 tbsp
- Salt – as per taste
- Turmeric powder – 1/2 tsp
- Red chili powder – 2 tsps
- Coriander powder – 1 tsp
- Tamarind pulp – 1 cup
- Roasted methi powder – 1/2 tsp
Method
1.Clean and wash fish pieces and transfer into a mixing bowl.And add salt,red chili powder,coriander powder,Turmeric and half of the finely chopped onions and 1 tsp of oil and mix well and keep.
2.Heat a shallow pan add oil and fry remaining onions,green chilis,curry leaves for 2-3 mins then add ginger-garlic paste fry 4-5 mins and lower heat and add tamarind pulp and fish pices and 2-3 cups of water mix well and bring to boil.
3.Just shake the vessel to combine well this is a technic do not use spatula.Cook for 8 mins on med heat and add methi powder and fresh coriander chopped and cover and turn of heat.
4.Let cool and serve with white rice.
2.Heat a shallow pan add oil and fry remaining onions,green chilis,curry leaves for 2-3 mins then add ginger-garlic paste fry 4-5 mins and lower heat and add tamarind pulp and fish pices and 2-3 cups of water mix well and bring to boil.
3.Just shake the vessel to combine well this is a technic do not use spatula.Cook for 8 mins on med heat and add methi powder and fresh coriander chopped and cover and turn of heat.
4.Let cool and serve with white rice.
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