Spicy Home made Aloo chips

Indian Food

potato chip  or crisp  is a thin slice of potato that has been deep fried snacks. Potato chips are commonly served as a snack, side dish. This snacks is prepared in several  varieties using various flavorings and ingredients including herbs, spices, cheese. Aloo chips are a important  part of the snack food market in Western countries. 

Aloo Chips

Ingredient:

• Aloo - (Potato ) - 4 nos
• Salt - as per test
• Oil - 4 tsp
• Lanka Gunda - (Chill powder )– 1 tsp

Preparation:

• Wash and peel the potatoes.
• Cut the potatoes into thin round size.
• Take water in a bowl and put the potatoes in the water.
• Wash the potatoes properly around 2,3 times.
• Spreed the cut potatoes in a paper for 10,15 minutes. 
• Change the paper again to absorb water purely.
• Put salt as per test in a bowel and add some water.
• Heat oil in a pan dropped the potato pieces.
• Staring the potatoes in medium temperature.
• When it properly cocked remove it in a plate.
• Mix salt and chili powder with it.
• Then served it cool.

Indian Potato Chop Recipe best for snackes

India Food

Today am discus about India food potato chop. This food  is a popular recipe in odisha and south Asian country.  In India it is served with pakhala  and plane Rice  as a side dish.Also it is served as a snakes. It is prepare in some spices and potato potato . .Potato is a main ingredient in this recipe.In summer it is served with Odia food pakhala. Also it good  for health.

                                                                   Potato Chop

Ingredients:

• Aloo – (Potatoes) – 4 Big Size
• Piaja – (Onion) – 2 Big Size
• Haladi Gunda – (Turmeric Powder) – 1 tsp
• Lanka Gunda - (Chili powder) – 1 tsp
• Ada – (Ginger) -1 inch
• Rasuna – (Garlic) – 4, 5 cloves
• Jeera Gunda – (Cumin Powder) – 1 tsp
• Dhaniya Gunda – (Coriander powder) – 1 tsp
• Luna – (Salt) - as per taste
• Cocking Oil – 3,4 tsp
• Suji – (semolina) – 3 tsp

 Preparation:

• Peel and cut the potatoes diametrically and thin size.
• Heat water in a pan and put the cut potatoes into it.
• Then drain the water after 4,5 minutes.
• Peel and cut the onion into small pieces.
• Peal the ginger and garlic and make a pest.
• Mix all the all the spices and semolina in a large bowl to form a fine spice powder.
• Put the potato with the above mixture.
• Heat oil in a pan and put the coated potato.
• Cock it for 6, 7 minutes on each side.
• Then remove it and garnishing with cut tomato pieces.
• Serve hot with sauces or odia food pakhal  as a side dish.

Odia Style Bhindi Coconut Masala Curry

Indian Food

Today am discus about odia food Bhindi Coconut Masala Curry. This food  is a popular recipe in odisha. In India it is served with plane riced ,Rice, Roti ,paratha etc. It is prepare in some spices, bhindi,tomato , onion, potato and coconut. .Coconut  and vendhi is a main ingredient in this recipe.In summer it is served with Odia food pakhala. Also it good for health.

Bhindi Coconut Masala Curry

Ingredients:

• Bhendi- (ladies finger )- 10,15 No.
• Piaja - ( Onion )- 2 big size
• Rasuna - (Garlic )-4,5 cloves
• Ada - (Ginger ) - 1 Inch
• Jeera - (Cumin )- 1/2 tsp
• Sukhila Lanka - ( Dry chili) - 1 No.
• Kancha Lanka - (Green Chili ) - 1 No.
• Bilati - (Tomato ) - 1 No.
• Haladi Gunda -(Turmeric powder )- 1/2 tsp
• Masala paste (1 Onion, 8 Garlic cloves,1 inch ginger,1/2 tsp cumin seeds,1 dry red chili, 1 green chilli, 1 tomato )
• Turmeric powder-1 tsp(?
• Lanka Gun da - (Chili powder) -1/2 tsp
• Dhaniya Gunda -(Coriander powder)-1/2 tsp
• Garam masala powder-1/2 tsp
• Aloo -(Potato)- 2 No.
• Curry powder- 1/2 tsp
• Grind Coconut-1 cup
• Teja Patra -(Bay leaf) - 1 
• Dalchini - Cinnamon)- 1 inch
• Mustard oil-3,4 tsp
• Luna - (Salt )- As per test
• Dhaniya Patra-Coriander leaves

Preparation:

• First Grind the coconut properly.
• Wash & clean the bhindi properly.
• Cut it into big pieces.
• Peal and cut the potato into small Pisces.
• Heat 2 tbsp oil in a pan.
• fry the potato and  bhindi and keep aside.
• Take Onion, Garlic cloves, ginger, cumin seeds,dry chili, green chili, tomato and make a pest.
• Again heat rest of oil in pan and add bay leaf,cinnamon.
• Fry it some times then add the masala paste,turmeric powder,chili powder,coriander powder and salt as per test.
• Fry it 10,15 minutes.
• Then add fried bhindi and potato,garam masala, curry powder .
• Fry it  for 4,5 minutes then add grind coconut  to it and mix well.
• Then cover it and cook for 10-15 mins.
• Then remove and garnishing with coriander leaves.
• Server it hot with roti, paratha or plane rice .

Indian Prawn Masala Recipe

Indian Food

Prawn masala is a Bengali curry made from prawns  and flavored with spices.The dish is popular in Odisha, West Bengal  and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta.The main ingredients are prawns and along with cocking oil, onions, turmeric powder, chopped green chili, garlic paste, and ginger paste flavored with spices.

Prawn Masala

Ingredients:

• Chingudi - (Prawn) - 500 gm
• Piaja - (Onion) - 4 big size
• Bilati -(Tomato )- 2 small size
• Ada - (Ginger )- 1 inch
• Rasuna -(Garlic)- 3,4 cloves
• Tela -( Cocking Oil)- 5 tsp
• Lanka Gunda - (Chilli powder )-2tsp
• Haladi Gunda -(Turmeric Powder) - 1tsp
• Dhaniya Gunda - (Coriander powder )- 1tbs
• Garam Masala - 1/2 tbs
• Lemon juice - 1 tsp
• Curry leaves - 5,6 leaves
• Salt - As per taste
• Dhaniya Patra - Coriander Leaves
• Jeera Gunda - (Cumin Powder ) - 1/2 tsp

Preparation:

• Clean the prawns remove the shell.
• Peal the ginger, garlic and make a pest.
• Take a bowl and put marinate with salt, 1/2 tsp turmeric, 2 tsp chili powder, 1 tsp ginger-garlic paste, lemon juice .
• Marinate the prawn with it for 30 minutes.
• Cut the onion and tomato into small Pisces.
• Heat oil in a pan and add cut onion and fry it. 
• Then add curry leaves, ginger-garlic paste and fry til it golden brown color.
• Put all the masalas and tomato with it and fry it 10, 15 minutes.
• When the masala begins to look ready add the marinated prawn.
• Fry it 10,15 minutes again.
• Then add 1 cup of water and fry it some times.
• Then remove and garnish with cut coriander leaves.
• Serve it hot with plain rice.

Indian Sweet Festival Dish Besan Laddu

Indian Food

Today am discuss about Coconut laddu.Laddu  are ball-shaped sweets popular in the Indian dish.Also we can prepare in different shape. Laddus are made of flour ( atta ), sugar and some spices with other ingredients. like besan  .Laddus are prepared at festival like - Ganesh Chaturthi and Diwali, or any occasions.Also it is a favorite dish of Lord Ganesh.We can prepare varieties of laddus like - Besan Laddu ,carrot laddus ,atta laddu , suji laddu etc.

Besan Laddu

Ingredients:

• Besan – (Gram flour) - 3 cup
• Chini - (Sugar) - 2 ½ Cup 
• Ghee – 1 ½ Cup
• Almonds – 1 Cup
• Pistachios – 1 cup
• Cashew nuts – 1 Cup

Preparation:

• Heat a pan In add gram flour and ghee over a low heat.
• Mix properly and constantly stirring.
• Fry it and make it smooth.
• Then remove it and allow cooling.
• Take the sugar and grind it .
• Cut the nuts into small pieces.
• Add sugar and nuts to the gram flour.
• Mix it properly every where the gram flour.
• Now make it small balls size or round shape.
• Garnishing with some nuts.
• Now Besan Laddoo are ready to be served.

Odia Festival food chitau Pitha Recipe

Indian Food

Chitau is a type of pancake made with fermented rice batter and coconut milk. It is a common food in the South Indian state of Kerala. It is also popular in Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner.It is a festival food also .In India it is prepare in "Chitau Amabashya " festival in odisha.

                                                            Chitau pitha 

Ingredients:

• Chaula – (Rice ) – 500 gm
• Coconut – 1 big  size
• Sodha – ( Baking powder ) – ½ tsp
• Ghee – 7  tsp
• Milk – 1 cup
• Luna – (Salt ) – As per test

Preparation:

• Soak the rice for about 4,5  hours .
• Cut the coconut into small pieces.
• Take the soaked rice, milk and cut coconut with a little bit of water.
• Grind and make a smooth pest.
• Mix baking powder with the pest.
• Then add salt as per test.
• Check for the mixture, if the mixture is too thick then add some water.
• Heat one tsp of ghee in a pan.
• After that put a big spoon of mixture in the center of the pan.
• Spread the mixture over the pan.
• Cover with a lid and cook for a sometime.
•  When it properly cocked remove it.
• Serve it hot with sauces or chutney. 

Testy Begoon (Brinjal) Pakoras Recipe

Odia Food

Today am discus about odia food Begoon Pakoras. This food  is a popular recipe in odisha. In India it is served with pakhala and plane Rice as a side dish. It is prepare in some spices, Brinjal,oil, and some spices. Brinjal is a main ingredient in this recipe.In summer it is served with Odia food pakhala. Also it good for health.

 Begoon( Brinjal) Pakoras

Ingredients:

• Begoon - (Brinjal) - 2 big size
• Gram flour - (besan) - 8 tsp
• Haladia Gunda - Turmeric powder - 1 tsp
• Rice flour- (rice powder) - 2 tsp
• Lanka Gunda - ( chilly powder )- 1 tsp
• Salt - as per taste
• Oil - ( Cocking Oil ) - 3 tsp

Preparation:

• First wash and cut the brinjal into round thin size.
• If there is time to cook put these cut brinjal in dipped water.
• Take a bowl, add gram flour, rice flour, turmeric powder, chili powder and salt as per test. 
• Mix all the ingredients well .
• Then add a little bit of water and make a thick pest.
• Put the cut brinjal into the pest at a time. 
• Add the brinjal well coated with the batter on both sides.
• Heat oil in a pan and add the brinjal coated with it.
• Fry it till the pakoras begin to turn golden around the two side.
• Take them out on a oil observing paper. 
• Serve it hot as a snack or with pakhala bhaat as side dish.

Begoon( Brinjal) Pakoras

Odia chatpati food Aloo Matar Chat

Odia Food

Today am discus about odia food  Aloo Matar Chat. This food is prepare by matar, aloo , garlic, onion  and some spices with salt. It is a most popular dish in Odisha. This food is most commonly served  as a street food in India. Famous as a chatpati food in odisha .

Aloo Matar Chat

Ingredients:

• Matara - Yellow Peas- 50gm
• Piaja ( Onion ) - 2 big size.
• Garlic &Ginger paste- 1 tsp
• Dhaniya powder - ( Coriander powder ) - 1/2 tsp
• Lanka gunda ( Chill powder ) – 1 tsp
• Haladi Gunda ( Turmeric powder ) -1/2 tsp
• Jeera ( Cumin Seeds ) – 3tsp
• Tela ( Cocking  oil ) – 2  tsp
• Luna ( Salt ) – as per taste
• Aloo ( Potato) - 200 gm
• Gajar - (Carrot ) - 1/2 cup
• Cinnamon powder- 1/2tsp
• Grated carrot- 1/2cup
• Roasted  papad- 3 No.
• Roasted cumin powder- 1 tsp
• Black salt- 1 tsp
• Tamarind Mush- 2 tbs
• Chini - (Sugar ) - 1/2 tsp
• Tomato sauce - 1 tsp

Preparation:

• Soak the peas for 3,4  hrs and boil with salt and turmeric powder.
• Boil potatoes and peel skin.
• Heat oil in a pan and add  Add ginger garlic paste and fry till oil leaves masala.
• Add chili powder and coriander powder and fry for some times.
• Then add  peas with a little bit of water and boil it for 3 ,4 mins
• Crush the boil potato and add with it.
• Fry it 2,3 minutes then add  cinnamon powder and cook for 2,3 minutes.
• Take another bowl and add 1/2 cup of water, 1,1/2 tsp sugar and a bit black salt with  tamarind mush and mix it properly.
• Then remove it and add tomato sauces.
• Garnish with cut onion, grated carrot, coriander,papad, coriander leave ,roasted cumin powder, black and salt .
• Serve it hot as a chatpati food.

Aloo capsicum masala recipe in Odia style

Indian Food

Today am discus about aloo caosicum masala curry. It is one such North Indian curry. Also it famous in India. It is prepare with Aloo , capsicum and some spices.spices. Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes.It served with plane rice and roti.

Aloo Capsicum Masala Curry

Ingredients:  

• Capsicum - 4 Medium Size
• Piaja - ( Onion ) - 3 Medium size
• Bilati - ( Tomato ) - 1 Medium size
• Cashew nuts - 2 3 tbs
• Ada - (Ginger ) - 1 inch
• Rasuna - ( Garlic ) - 3,4 cloves
• Dhaniya  - Coriander - 1 tsp
• Jeera - (Cumin) - 1 tsp
• Garam masala - 1 tsp
• Chili Powder - 1 tsp
• Turmeric Powder - 1 tsp
• Cocking Oil - 3 tsp
• Salt - as per test
• Aloo - ( Potato) - 3 No.
• Chini - ( Sugar ) - 1 tsp

Preparation:

• Wash and cut the potato into cube size also boil it.
• When it boil properly remove it.
• Wash and cut the tomato into small pieces
• First peal then wash the ginger and garlic .
• Take tomato, cashew nuts, ginger, garlic, coriander, cumin, some water and make a fine pest.
• Wash and cut the capsicum into cube size.
• Heat 1 tsp of oil in a pan and add the capsicum with a little bit of salt .
• Fry it some times then remove it.
• Peal and cut the onion into small size.
• Again heat 2 tsp of oil in a pan and add the cut onion Pisces.
• When the onion change into light brown color add red powder, turmeric powder and garam masala, mix well.
• Add the pest with salt and sugar and fry it 7,8 minutes.
• Add boiled potatoes and cooked capsicum and fry it well.
• Add 1/4 cup of water and cocked it some time.
• Then remove it and serve hot.

Aloo capsicum masala curry

Small Fish Masala Curry Recipe InIndia

Indian Food

Today am discuss about Indian fish  recipe Fish masala curry.It is a traditional Bengali and Oriya non- veg curry.Also it is famous in India. It is a favorite dish in Bengal and is the curry made of the small fish . This food prepare with small fish , potato and some spices . And served with plane rice in India.

Smallest Fish Msala Curry

Ingredients:

• Smallest Fish - 300 gm
• Mustard oil - 4 tbs
• Turmeric powder – 1 tbs
• Lanka powder – (Chili powder) – 1 tbs
• salt - as per the taste
• Aloo – (Potato ) – 3 big size
• Piaja – (Onion) - 2 big size
• Bilati – (Tomato) -1 medium size
• Ginger garlic paste- 1 tbs
• Dhaniya Powder- (Coriander Powder) ¼ tbs
• Jera Powder – (Cumin powder) - ¼ tbs
• Teja Patra – ( Bay leafs ) – 2 No.
• Cardamoms – 2 No.
• Chini – ( Sugar )- ½ tsp
• Garam masala- 1 tsp
• Dhaniya Patra – (Coriander leaves)

Preparation:

• First wash & clean the fishes by removing the gall bladder.
• Add ½ tsp turmeric powder and salt to it & mix well.
• Heat 2 tbs  mustard Oil in a pan & fry the fishes till golden brown color.
• Peel and cut the potatoes into length wise.
• Heat 1 tbs oil in a pan and fry the potatoes for 5 minutes.
• Cut the onion and crush the card moms clearly.
• Heat 2 tbs oil in another pan and add sugar to the oil. 
• When the sugar turns to golden brown color add bay leafs, cardamoms and cut onions.
• Fry till it changes in golden brown then add ½ tsp turmeric powder, cumin powder & chili powder.
• Add the Ginger garlic paste and fry well for 3,4  minutes.
• Then cut the tomatoes and add with it.
• Cook till masala is well done then add potatoes and mix well,
• Add 1 cup of water, fry well then cover it for boil.
• After boiled add the fish pieces and fry  2-3 min.
• Then add garam masala and mix it well.
• Remove it and garnish with coriander leaves.
• Serve hot with Rice.

A quick snack dish Cauliflower 65

Indian Food

Cauliflower 65 is a spicy, deep-fried cauliflower dish.It is used India, as an  quick snack. . It can be prepared using cauliflower usually served with onion and sauces garnish. While the name "Cauliflower  65" is universally used to refer to the dish.The main ingredient is Cauliflower and some spices.

Cauliflower 65 recipe

Ingredients:

• Cauliflower- 2 cups
• Maida - 2 tbs
• Tomato sauce - 1 tbs
• Garlic - 7,8 cloves
• Onion - 2 Big Size
• Capsicum - 1 Big Size
• Green chilies - 2 No.
• Ginger - 1 inch
• Garama masala - 1 tsb
• Turmeric powder - 1/2 tsp
• Corn flour - 1/2 cup
• Besan -  2 tbs
• Soya sauce - 2 tbs
• Chili sauce - 1tbs
• Salt - as per taste
• Curry leaves
• Cocking Oil- 4 tbs

 Preparation:

• Wash & cut the cauliflower into small pieces.
• Hit water and add turmeric powder and cauliflower pieces with it
• Then boil it properly.
• Then remove and drain the water.
• Cut the green chili into length wise.
• Wash and peal the 2,3 garlic, ginger also make a pest.
• Then wash and cut the capsicum and one onion into cube size.
• Take a lager bowl and add the boiled cauliflower, capsicum, onion, salt, garama masala powder ,green chili, ginger, garlic crushed ,corn flour, besan, maida,  with soya sauce 1 tbs,  vinegar ½ tbsp. &  mix  it well.
• Then add a little bit of water at a time & make a thin coat all the vegetables.
• Then allow to it rest for 4-5 minutes.
• Heat oil in a deep pan and drop it.
• Fry till it to turn golden brown.
• Then remove all of them.
• Add curry leaves and fry it a little bit of oil.
• Heat the 2 tbs oil in a pan add chopped Garlic, onion & fry it 2 minutes.
• Then add tomato sauce, chili sauce, soya sauce & fry it 2,3 minute.
• Then add fired vegetables with curry leaves & fry it well.
• Now remove and serve it hot.

Popular Odia Food Ghee Anna

Odia Food:

Today am discus about Ghee rice . This food cooked in Orissa temples. Rice served in Jagannatha temples in Puri and  is usually called Ghee Anna. Due to its simplicity, this dish is also used by people of different Indian states. The basic ingredients of Ghia Anna are rice, ghee, bay leaves and cumin seeds to name a few. This recipe is very simple and healthy also easy to prepare.

Ghee Anna or Ghee Rice

Ingredients: 

• Cooked Rice – 2 Cup
• Teja patra – ( Bay leaves ) – 2.3 No
• Cashew nuts – 50 gm 
• Raisins – 50 gm
• Ghee – 1 tbs
• Lemon juice – 1 tsp
• Luna – ( Salt ) – As per test

Preparation:

• Wash the rice clearly and take a deep pan.
• Then Cook Rice with a little bit of salt
• Make sure the rice is not over done.
• Heat ½ tsp of ghee in a pan and fry the nuts a little.
• Then remove and keep aside.
• Again Heat ghee in a pan and Add ghee and bay leaves
• Then add the nuts and the cumin seeds.
• When it splutters add the raisins and take off the heat.
• Then add the lemon juice with the rice .
• Then mix it with them and serve it hot. 

Ghee Anna

Puri Temple Dalma Recipe

Odia Food

Famous Jagannath Temple In Puri

Dalma is a dish made from dal and vegetables. It is generally made from dal and contains chopped vegetables like green papaya, unripe banana, brinjal, pumpkin, gourd etc. It is garnished with turmeric, mustard seeds, and panch phutana. There are several variations of this dish.It is among the 56 food items (Mahaprasad) offered to Lord Jagannath in the temple of puri. It is an ideal recipe for puja festivals as there is no use of onion and garlic.

Dalma

Ingredients:

• Raw Papaya – 150 gm
• Aloo (Potato) – 100 gm
• Baigana (Brinjal ) – 70 gm
• Sajana Chhuin (Drumstick) – 70 gm
• Saru (Arum) – 100 gm
• Beans – 30 gm
• Kancha kadali - (Raw banana) – 60 gm
• Kakharu - (Pumpkin) – 120 gm
• Bilati – ( Tomato ) -80 gm
• Piaja - (Onion)- 100 gm
• Harad Dali (Pigeon Pea) -150 gm
• Pancha Phutana - 2 tsp
• Jeera - (Cumin )- 4 tsp
• Haladi Gunda - (Turmeric Powder) – 2tsp
• Teja Patra - (Bay Leaf) -3,4 No.
• Sukhila Lanka - (Dry Chili) – 3 No.
• Tela/ ghee  – 3 tbsp
• Luna- ( Salt) – As per test
• Dhaniya patra – ( Coriander Leave ) 

Preparation:

• First wash the vegetables clearly.
• Cut them into medium size pieces .
• Then cut beans and drumstick into 2 inch long pieces.
• Cut thin slices of onion.
• Wash the  dal in water for about 1 ,2 hours.
• Fry 3 tsp cumin seed and 2 pc dry chili slightly and make a powder
• Take a pan and boil 6, 7 cups of water.
• Add the dal, 1 tsp turmeric powder and with the water.
• Then add the vegetables and salt as per test with it.
• When the vegetables are half cooked add the tomato pieces.
• Boiled it till everything is boiling properly.
• Then Remove from it and keep aside.
• Heat oil in a pan and add the pancha phutana and bay leaf and dry chili.
• When it splutter add the onion slices, fry it till turns golden brown.
• Add the boiled dal and vegetables to it also cover it.
• Then add the cumin chili powder on it.
• Remove it add garnishing with coriander leaves.
• Serve it hot with rice or roti.

Puri temple Dalma Recipe

Spicy Brinjal Fry in Odia Style

Odia Food

Today am discus about odia food Begoon Vaja( Brinjal fry). This food  is a popular recipe in odisha.In India it is served with pakhala and plane Rice as a side dish. It is prepare in some spices, Brinjal,oil,garlic and some spices. Brinjal is a main ingredient in this recipe.In summer it is served with Odia food pakhala.Also it good for health.

Begoon  vaja ( Brinjal Fry )

Ingredients:

• Brinjal - 500 gm
• Mustard seeds - 1 tbs
• Red chili powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Coriander powder - 1 tsp
• Garam masala - 1 tsp
• Chaat masala - 1/2 tsp
• Salt - as per test
• Cooking oil - 4 tsp
• Cumin Seeds 
• Curry leaves 
• Pancha Phutana - 1 tsp
• Garlic - 3,4 cloves 

Preparation:

• Wash the brinjal and cut into small round pieces.
• Also you can cut the brinjals in squares or other sizes.
• Grind garlic, cumin and red chilies.
• Heat the oil in a pan. and add the pancha phutana with it.
• Then add the curry leaves and the brinjal pieces.
• Add turmeric, Coriander powder,Chaat masala,Garam masala and salt as per test.
• Fry pieces both side until it change into light  brown color.
• Then add the ground masala and fry some times
• After that remove it.
• Enjoy Begoon  vaja with Plain rice or odia food pakhal.

Begoon Vaja

Badam Halwa A Indian Festivals Recipe

Indian Food

Badam halwa is a  Indian sweet recipe which is usually made during festivals like Diwali, Holi, Raksha Bandhan and so on. It is made on special occasions as well.Usually served along with the meal.  So if you want you can spread into thali or plate evenly. Once cools, You can cut into square or diamond shape.And serve it.

Badam  Halwa

Ingredients:

• Badam - (Almonds) - 1 cup
• Milk - 1 cup
• Ghee - 2 tablespoons
• Chini - ( Sugar) - as per test
• Kesar - (Saffron) - ½ cup
• Cardamom powder - 1 tsp
• Hot Water - 1 cup

Preparation:

•       Take almonds in a bowl and add a cup of hot boiling water  
•       And soak the almonds for at least 5 minutes.
•       Drain the water and add it with cold water. 
•       Then peel the almonds.
•       Now take the almond and milk grind it and make a fine pest.
•       Heat  ghee in a pan and put the almond-milk pest with it.
•       Fry it till all the milk gets evaporated.
•       Then add saffron and sugar as per test with it and mix well.
•       Cooked 9 to 10 minutes.
•       Add some saffron for garnishing .
•       Serve it hot.

Malai kofta recipe Indian style

Indian Food

Today am discus about malai kofta. In India  it is varieties vegetarian dish and  made of potato,  paneer and some masala. In India are normally cooked in a spicy curry and are served with boiled rice and a variety of Indian breads. In Iran, Iraq and Azerbaijan, koftas are served with a spiced curry, as dry versions are . 

Malai Kofta

Ingredients:

• Aloo - (Potatoes) – 5 big
• Paneer  - 300 gm
• Maida – 50 gm
• Dhaniya Patra - (Coriander leaves) – 1 tbs
• Piaja – (Onions ) - 4
• Ginger – 1 inch
• Garlic - 4,5 Cloves
• Tomato – 3 No.
• Cream or malai  – 250 ml
• Raisins – 1, 1/2 tbs
• Cashew nuts – 1,1/2 tbs
• Cashew nuts paste -50 gm
• Haldi  - (Turmeric Powder) – ¼ tbs
• Chilli powder – ½ tbs
• Kitchen king masala – ½ tbs
• Kasturi methi – 1 tbs
• Luna – ( Salt ) – as per taste
• Sugar – 1 tbs
• Cocking Oil -3 tbs

Preparation:

• Peal and wash the potatoes and boiled it .
• After boiling remove and allow to cooling for 2,3 hours.
• Take a vessels add  the boiled potatoes, paneer, maida together and mix it properly.
• Add salt, cut coriander leaves with it and mix well.
• Make a small ball sized .
• Cut the raisins and cashew nuts into small pieces and add 1/4 tsp of sugar to the mix.
• Heat 2 tbs of oil in a pan and roll out the balls from the above mixture you prepared.
• Add the dry fruit mix in the balls center.
• Sometimes it breaks if it breaks in hot oil then add them with dry maida before putting them in heat oil.
• Peal and make a ginger garlic paste .
• Peal and cot the onions into small pieces.
• Wash the tomato and make a fine pest
• Again heat 1 tbs of oil and fry some onion, ginger garlic paste and tomato paste.
• Then take cashew nut and also make a pest add it with warm milk in the fry .
• Add all the dry masala except kasturi methi, into the paste and fry it sometimes.
• Then add some water and fry sometimes.
• Put cream/malai , one tbs of sugar and kasturi methi .
• Fry some times then put th  fried koftas into the masala and serve hot .

Chicken 65 gravy recipe kerala style

Indian Food

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an  quick snack. . It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. While the name "Chicken 65" is universally used to refer to the dish.

Chicken 65 kerala 

Ingredients:

• Chicken pieces - 15
• Chili powder  - 1/4 tbs
• Turmeric powder  - ¼ tbs  
• Ginger – 1 inch
• Garlic  – 5,6 cloves
• Garam masala powder – 1 tbs
• Lemons juice – 2 lemons
• Rice powder  - 1 tbs
• Corn flour  - 1 tbs   
• Egg  beaten – 1No.    
• Salt – as per taste  
• Cocking Oil  - 3 tbs 
• Bhrushanga Patra - Curry leaves 
• Piaja – ( Onion ) – 3 big size
• Dhaniya Patra - ( Coriander leaves )

Preparation:

• Cut and wash the chicken Into small pieces.
• Peal the ginger and garlic grind it and make a ginger-garlic pest.
• Peal and cut the onions into ring sized.
• Take vessels and add all the ingredients like - chili powder, turmeric, gingers - garlic paste, lemon 
• juice and beaten egg with rice flour & corn flour.
• Wash the curry leaves properly.
• Add some water, curry leaves and salt as per test with it .
• Then Put the chicken pieces with it and mix properly.
• Leave it for 30 minutes.
• Heat  oil in a pan Then add cut onion pieces.
• When it change into brown in color  add mix chicken pieces
• Fry it properly, then remove it.
• Garnishing with cut ring onion and coriander leaves.
• Served it hot with sauces.

Indian Sweet dish Ras Malai How to make

Indian Food

Ras malai  is a indian food. This dish eaten in India, Pakistan and Bangladesh . The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust.It is believed to have originated in Odisha. It is one of the most famous desserts in that region and is likely based on the rasgulla, which is a close variation.

Ras Malai

Ingredients:

• Paneer (made from 1 liter of milk)
• Yellow color Cream milk - 1 Liter
• Gujurati - (Cardamom powder )- 1 tbs
• Chini - (sugar ) - 2 cup
• Almonds - 1/2 cup

Preparation:

• Take 4 cup of water and 1 cup of sugar in a pan and boil till all the sugar is dissolved. 
• Then remove and keep aside.
• Dough the Paneer until it is soft and make into small balls.
• When the Paneer balls are made, heat the thick sugar liquid to boiling.
• Then put in the Paneer balls and Cook for 10 minutes.
• In a another pan boil the 1 litre of cream milk with the 1/2 cup of sugar.
• Then  add the cardamom powder and mix well.
• Add the  thick sugar liquid and Paneer balls (after draining) to the milk mixture.
• Remove it and allow for cooling.
• Garnishing with dried fruit and serve it cool.

Aalu Culiflower for best for summer

Odia Food

Today am discus about odia food Cauliflower, aalu Cauliflower fry. This food  is a popular recipe in odisha. In.In India it is served with pakhala ,Rice, Roti etc. It is prepare in some spices, Cauliflower,Potato and onion .Onion potato and Cauliflower is a main ingredient in this recipe.In summer it is served with Odia food pakhala. Also.Also it good for health.

Aalu Cauliflower Fry

Ingredients:

• Cauliflower – 400 gm
• Aloo - (Potato) – 150 gm
• Piaja - (Onion) – 100 gm
• Cocking Oil  – 3 tbs
• Haladi Gunda (Turmeric Powder) – 1 tsp
• Jeera -  (Cumin Seeds)- 3 tsp
• Sorisha - ( Mustard Seeds)- 1tsp
• Luna - ( Salt)- as required
• Kancha Lanka - ( Green Chili)- 2 No
• Coriander Leave
• Green Peas - 50 gm

Preparation:

• Peal the green peas and keep aside
• Wash Cauliflower  and potatoes Properly. 
• Remove the skin from the potatoes.
• Cut into small size  and keep aside.
• Take 2 tsp cumin seeds and fry slightly and make powder of it and keep aside.
• Cut the onion into thin slices, slit the green chilies.
• Heat oil in a pan, when it hot add the mustard or cumin seeds. 
• When it splutter add the silted green chilies and onion slices.
• Fry till the onion looks golden brown.
• Add the Cauliflower, green peas and potatoes in the pan. 
• Add turmeric powder, salt. Stir well  covered it.
• Fry it till the vegetables are well cooked . 
• Now add the cumin powder above it. 
• Mix it properly and cover the pan for another 2 mins.
• Garnishing it with coriander leave.