Popular Odia Food Ghee Anna

Odia Food:

Today am discus about Ghee rice . This food cooked in Orissa temples. Rice served in Jagannatha temples in Puri and  is usually called Ghee Anna. Due to its simplicity, this dish is also used by people of different Indian states. The basic ingredients of Ghia Anna are rice, ghee, bay leaves and cumin seeds to name a few. This recipe is very simple and healthy also easy to prepare.

Ghee Anna or Ghee Rice

Ingredients: 

• Cooked Rice – 2 Cup
• Teja patra – ( Bay leaves ) – 2.3 No
• Cashew nuts – 50 gm 
• Raisins – 50 gm
• Ghee – 1 tbs
• Lemon juice – 1 tsp
• Luna – ( Salt ) – As per test

Preparation:

• Wash the rice clearly and take a deep pan.
• Then Cook Rice with a little bit of salt
• Make sure the rice is not over done.
• Heat ½ tsp of ghee in a pan and fry the nuts a little.
• Then remove and keep aside.
• Again Heat ghee in a pan and Add ghee and bay leaves
• Then add the nuts and the cumin seeds.
• When it splutters add the raisins and take off the heat.
• Then add the lemon juice with the rice .
• Then mix it with them and serve it hot. 

Ghee Anna

Odia breakfast Puri Aalu Dum

Odia Food 

Today am discus about odia food puri aalu dum. This food is prepare by wheat flour , aalu,some spices and salt. It is a most popular dish in India This food is most commonly served at breakfast. It is also served at special or ceremonial functions as part of  vegetarian food.

Puri Aalu Dum

Ingredients :

• Aata - (Wheat Flour) – 300 gm
• Cocking Oil -as per requirement
• Aalu - (Potato)-300 gm
• Piaja -  (Onion)-100 gm
• Aada - (Ginger)- 1 inch
• Rasuna - (Garlic) -15 cloves
• Tamato - (Tomato)-75 gm
• Haladi Gunda - (Turmeric powder) -1 tsp
• Lanka Gunda  - (Chilies Powder ) -1 tsp
• Teja Patra - ( Bay Leaf) – 2 pcs
• Aleicha -  (Cardamom)- 2 no
• Lavanga - (Clove) -2 no
• Dalchini - (Cinnamon)- 1 inch
• Luna - (salt)- as per taste

Preparation:

• Take a vessels and put wheat flour add salt and oil 2 tsp oil and add water as per required . 
• Make a smooth flour mixture.
• Make small balls from the above flour mixture. 
• Make flatter each ball into a round size.
• Heat oil in a pan, and fry the flatten balls till it turns golden brown color.
• Peal and cut the onion, garlic and ginger.
• Make a paste from onion, garlic and ginger. 
• Then cut tomatoes into small pieces.
• Peal and cut the  potatoes into cube size and boil it. 
• Make a powder of the cinnamon, cardamom, clove and black pepper.
• Heat oil again  in a pan, add the masala paste and then add turmeric powder, chill powder to it.
• Fry until it change into brown in color.
• Then add the tomatoes, boiled potato and fry some times.
• Then add water,salt as per test  to it and fry it properly. 
• Boil it for 10-20 minutes.
• Add the garam masala powder and serve with Puri.

Puri Aalu Dum

Odia Famous Curry Aloo Dum

Odia Food 

Today am discus about odia food Alu Dum ,It belongs to, specifically, Kashmiri dish. It is a popular recipe in India.And also another interesting recipe in Bengali version.In India it is served with dahi bara in street food.You can served it with rice,puri and also some break first like uphma. It is prepare in some spices, potato,tomato.Potato is a main ingredients of it.

Aloo Dum

Ingredients:

• Aloo- ( Potatoes ) - 6,7 
• Bilati - (Tomatoes ) - 3 ,4 
• Lanka Gunda - ( Chili powder )- 1 tsp
• Jeera - ( cumin ) - 1 tsp
• Haladi Gunda - ( Turmeric powder ) - 1/2 tsp
• Garam Masala - 1 tsp
• Tela - ( Cocking Oil ) - 3 tsp
• Luna - ( Salt ) - as per test
• Piaja - ( Onion)-2 No.
• Ada - (Ginger) - 1 inch
• Gujurati - (  Cardamon) -  1-2 nos
• Labanga - (Cloves)- 2,3 No.
• Dalchini -(Cinnamon )- 1 inch long
• Dhaniya Patr - ( Coriander Leaves )
• Rasuna - (Garlic) - 4,5 cloves 
• Teja Patra - ( Bay leaf ) - 2 No.

Preparation:

• First wash the potato clearly.
• Cut each potato in 4 Pisces and boiled it.
• Cut tomatoes into small Pisces.
• Peal the ginger, garlic and onion and cut into small Pisces.
• Take the masala ingredients like ginger,garlic,cinnamon,cloves,cardamon etc and make a smooth pest.
• Heat Oil in a pan and add cumin seeds.
• When it sputter, add bay leaf ,tomatoes,salt also turmeric powder, chili powder and masala pest.
• Fry it 3,4 minutes. 
• Then add the boiled potatoes and garam masala and fry for 3-4 minutes.
• Add 1 cup of hot water and cook on low temperature for 4,5 minutes. 
• After that remove it and garnishing with coriander leave.
• Serve it hot.