Kakharu Phula Bhaja ( Pumpkin Flower Fry )

Kakharu Phula Bhaja ( Pumpkin Flower Fry )

• It is a different and testy food. You can serve it with rice . To used pumpkin flower you can prepare different food like kakharu phula bhaja and kakharu phula bara. In mix vegetable curry also you can used.
• To make kakharu phula bhaja ( Pumpkin flower fry ) we can need some ingredients.

Ingredients 

• Kakharu Phula - ( Pumpkin Flower) - 8 No.
• Chaula ( Rice) - 1 Cup
• Ada - ( Ginger ) - Small Pieces 
• Rasuna - ( Garlic ) - 5,6 Cloves
• Kancha Lanka ( Green Chili ) - 2 No.
• Sukhila Lanka - ( Dry Chili ) - 2 No.
• Jeera ( Cumin ) - 1 tsp
• Luna - ( Salt ) - As per test
• Haladi - ( Turmeric ) - 1 tsp
• Tela - ( Cocking oil ) - 3,4 tsp

Preparation 

• Take a vessels of water and put rice into it up to 30 minutes.
• Clean the  pumpkin flowers individually and remove the stem.
• Take a vessels of water and add 1 tsp turmeric powder .
• Put the pumpkin flower with the water up to 4,5 minutes.
• Remove the flowers into water & keep aside.
• Peel the garlic and ginger.
• Take flowers, open them length wise.
• Then grind the wet rice, ginger, garlic, green chills, dry chills, cumin , some water and make a pest.
• Then add salt with the pest as per test.
• Heat oil In a pan and peak one pumpkin flower .
• Dunk the flower into the pest and fry it some times.
• When it fry then remove it.

Chingudi Poi Tarkari

Chingudi Poi Tarkari 

Ingredients

• Poi Saga
• Chingudi - ( Prawn ) - 500 gm
• Alu - ( Potato ) - 2 Big size
• Kakharu - ( Pumpkin ) - 100 gm
• Baigana - ( Brinjal ) - 2 medium size
• Bilati Baigana - ( Tomato ) - 2 Medium size
• Piaja - ( Onion ) - 3 Big size
• Haladi - ( Turmeric Powder ) - 1 tsp
• Pancha Phutan - 1 tsp
• Tela - ( Cocking Oil ) - 5 tsp
• Luna - ( Salt ) - as per test
• Sorisa - ( Mustard ) -1 tbs
• Rasuna - ( Garlic ) - 6,7 cloves 
• Jeera - ( Cumin ) - 1/2 tbs
• Sukhila Lanka - ( Dry Chili ) - 2 No.
• Badi - 4 .5 No.

Preparation 

• Wash the prawn clearly put turmeric  powder and salt.
• Mixed it and heat oil in a pan.
• Fry the prawn 5,6 minutes, then remove it.
• Then  hit oil in another pan and fry the badi.
• Cut the poi leaves and stem into small pieces and wash it.
• Take some water in vessels and boil the poi pieces .
• After 5,6 minutes remove it.
• Cut all the vegetable into small pieces and boiled it 4, 5 minutes. 
• Cut the onion  and tomato into small , thin pieces.
• Peel the garlic , then make a mustard - garlic pest.
• Hit oil in a pan add pancha phutana into it.
• When it splutter add dry chili and thin pieces of onion.
• Fry it till the onion change into brown in color.
• Add mustard- garlic pest, turmeric powder, tomato, some water and fry it 8,9  minutes.
• Then add the boiled vegetables ,  badi fry ,Poi leaves , prawn fry and salt as per test.
• Fry it some times .then remove it.   
• Add coriander leaves and serve it. 

Chhuin Alu Tarkari

Chhuin Alu Tarkari

Ingredient

• Chhuin - ( Drumstick ) - 2 No.
• Alu - ( Potato ) - 2 No.
• Badi - 3 pieces
• Bilati Baigana - ( Tomato ) - 1
• Sorisa - ( Mustard ) - 1 tbs
• Jeera - ( Cumin ) - 1/2 tbs
• Rasuna - ( Garlic ) - 3 cloves 
• Pancha Phutana - 1 tbs
• Kancha Lanka - ( Green Chili ) - 3 No.
• Dhaniya Patra - ( Coriander Leave ) 
• Tela - ( Cocking Oil ) - 4 tbs
• Luna - ( Salt ) - As per test
• Baigana - ( Brinjal ) - 1 small size
• Haladi - ( Turmeric ) -1 tbs

Preparation 

• Wash all vegetable clearly and cut them into small pieces.
• Also Cut the drumstick  into small pieces.
• Peel the garlic and prepare a pest of mustard , cumin and garlic .
• Boil some water in a pan and put some salt in it .
•  Put the drumstick with them.
• Then boiled it 6 ,7 minutes.
• Heat 2 tbs oil in a pan and  fry the badi some time and remove it.
• Again heat 2 tbs oil in a pan and add pancha phutana.
• When it splutter  add the brinjal and potato pieces .
• Fry it 4, 5 minutes ,then add turmeric , green chili , tomato pieces, garlic- mustard pest and salt as per test
•  Mixed it well and cover it.
• Then boiled it 5 minutes.
• After 5 minutes remove the cover and fry it 4,5 minutes.
• Then add coriander leave with it and serve it. 

Chilly Paneer

Chilly Paneer

Ingreadients

• Paneer – 250 gm
• Capsicum – 1
• Piaja - (Onion) – 2 medium size
• Red chilies – 2
• Ada - (Ginger ) - small pieces 
• Rasuna - ( Garlic ) - 3, 4 coles
• Tomato sauce - 3tbs
• Soya sauce – 2 tbs
• Chilly sauce – 2  tbs
• Corn flour Powder – 1 tbs
• Luna -( Salt ) - As per test
• Tela - ( Cocking Oil ) - 1 tbs
• Kancha Lanka -( Green Chili ) -2 No.
• Mater - (Green pea) - 100 gm
• Dhaniya Patra - ( Coriander Leave )

Preparation

• Peel the garlic ,ginger and wash it clearly.
• Then Prepare a garlic and ginger pest.
• Peel and cut the onion into thin size.
• Heat oil in a pan  add green chili and the garlic, ginger pest .
• Add the thin pieces onion into it.
• Fry it when the onion change into brown in color then add tomato, soya and chili sauce into it.
• Peel the green pea and add with them.
• Fry them 4,5 minutes then remove it.
• Then cut the capsicum into small size and boiled it .
• When the capsicum half boiled then Cut the paneer cube  in size .
• And add the cube size paneer  with it.
• Add soya, chili , tomato sauce  to cover it and alsoadd salt as per test with them.
• Then covered it in 4,5 minutes for cocked.
• Mixed one tbs corn flour  powder in 3 tbs of water and add into it.
• Fry it 2,3 minutes then add coriander leaves with it .
• After that remove, and serve it.

Gupchup (Pani Puri)

Gupchup (Pani Puri)

Ingredients 

• Maida -  1 cup 
• Rice Powder - 1 tsp
• Luna - (Salt ) - as per teste
• Tela - (Cocking Oil) - 4,5 tsp
• Alu - (Potato) - 2 Large size
• Piaja - (onion ) - 1 Large Size
• Matara - (Peas) - 1/4 Cup
• Kancha Lanka - (Green Chili ) - 2 
• Dhaniya patra - (Coriander leave ) 
• Dhaniya Powder - (Coriander Powder) - 2,3 tsp
• Jeera powder - (Cumin Powder) - 2,3 tsp
• Lanka Podwer - (Chili Powder - 2,3 tsp
• Luna - (Salt) - as per test
• Suji - 2tsp
• Jal - Jera - 2 tbs
• Tentuli - (Tamarind) 

Preparation

• Mixed  the maida, suji, rice powder, and salt as per teste.
• Then add a few drops of oil into it.
• Add a little bit of water and make it round size like ball.
• Then make into thin small size roti.
• Heat oil in a a pan and add the thin size roti inti it.
• Fry it some time then remove it.
• Boil the potatoes and peas.
• Then peel the potato and crush it.
• Cut the onion and green chili into small size.
• Crush the potato correctly.
• Mixed the peas,onion,green chili, coriander powder ,chili powder,coriander leave and cumin powder with the crush potato.
• Take water in a vessels and wash the tamarind clearly.
• Then take water in a vessels and add tamarind into it.
• Crush it well.
• Add jal- jera , cumin powder, chili powder, coriander powder, Coriander leave and salt as per test.
• Mixed it well,Then serve it .

Mushroom curry ( Chattu Tarkari)

Mushroom curry ( Chattu Tarkari)

Ingredients 

• Mushrooms (Chattu) - 200gm

• Alu (Potato) - 1 Medium Size

• Bilati baigana - (Tomato) - 1 Medium Size

• Piaja (Onion ) - 1 small Size

• Rasuna - (Garlic) - 7,8 cols

• Sorisa - (Mustard ) - 1 tsp

• Jeera Powder - (Cumin Powder) - 1tsp

• Lanka powder - ( Chili Powder) - 1tsp

• Dhaniya Powder - 1 tsp

• Dhaniya Patra

• Kancha Lanka - (Green Chili) - 1

• Jeera - (Cumin)

• Ambula - (Khata) - 2 

• Tela - (Cocking Oil) - 3,4 tsp

• Haladi - (Turmeric) - 1tsp

• Luna - (Salt) - as per teste

Preparation 

• Fell a vessels with water and add turmeric into it.

• Add Mushroom into it and leave for 7,8 minutes.

• Then wash the mushroom clearly.

• Grinde the mustard and garlic and make a peste.

• Fell a small bowel with water and the ambula put into it for 4,5 minutes.

• Cut the mushroom , potato, tomato, onion into small Pisces.

• Heat oil in a pan then add the potato and mushroom  .

• Fry it when the potato clearly fry then remove it.

• Then hit oil in a pan and add cumin into the oil.

• When the cumin splutter add the onion and green chili and fry it.

• When the onion changed into brown in color .

• Then add tomato pics and salt as per teste.

• Then add the mustard and garlic pest.

• Then add Cumin Powder , Chili Powder, dhaniya powder and some water.

• Fry it for 4,5 minutes then add the mushroom and potato .

• Remove the ambula pics into water and add with them.

• Then boiled it 5,6 minutes ,

• After 5 ,6 minutes remove it and serve it.

Gajar Halwa

 Gajar Halwa  

Ingredients 

• Gajar ( Carrot ) - 250 grams 
• Chini (Sugar ) -  1/4 cup
• Luna (Salt) - as per test 
• Boiled Milk - as per test 
• Ghee - 2tbs
• Gujurati Powder - 1 tsp     
• Jeera - 1 tsp
• Teja patra - 2,3 
• Golamaricha Powder 1/2 tsp
• Kaju - 150 grams

Preparation 

• First wash the carrot clearly .
•  Peel and cut the carrot in the blade with small holes .
• Heat ghee in a pan and add kaju then fry it 2, 3 minutes.
• When it fry then remove it.
• Heat a tsp of ghee in a pan and add jeera to it 
• When it spluttered add teja patra and fry it
• Then add the carrot into it and mixed them .
• Add boiled milk into it
• Then boiled it into 4,5 minutes.
• After 4 , 5 minutes add sugar and salt as per tests.  
• Add kaju , gujurati poweder,golamarich powder  with them.
• Mixed it properly and fry it 4,5 minutes.
• After 4,5 minutes remove  and sreve it.

Aloo Bharta

Aloo Bharta

Ingredients 

• Aloo (Potato) - 300gm
• Kancha Lanka ( Green Chili ) - 2,3 pics 
• Piaja (Onion) - 150 gm
• Sorisha ( Mustard) - 1/2
• Jeera (Cumin) - 1 tsp
• Luna (Salt) - as per taste 
• Tela (Cocking Oil)
• Dhania Patra
• Tomato - 1 pics 

Preparation

• Put the potatoes in the Pressure cooker and boil it .
• Now  peel  the potatoes when it’s cool.
• Wash the tomato clearly and cut it into thin round pieces. 
• Crush the potato and putting salt as per taste .
• Cut the onion  into thin size.
• Heat oil in a pan and put mustard and jeera into it
• When it spluttered add thin size  onion ,green chili and tomato
• Fry it till the onion turns golden brown.
• Then add crushed potatoes and mix it well.
• Then fry it well , after 5, 6 minutes remove it into a plate.
• Then add dhania patra into it.
• Then You can serve it.

Kalara Alu Bhaja

Kalara Alu Bhaja

Ingredients

• Alu (Patato)
• Kalara (Bitter Gourd
• Rasuna (Garlic)
• Pancha Phutana
• Sukhila Lanka (Dry Chili
• Haladi Gunda (Turmeric Powder
• Luna (Salt)
• Tela(Cocking Oil)

Preparation

• Cut the bitter gourd and Potatoes into thin round size.
• Heat oil In a pan and add pancha phutan , Garlic and dry chili .
• Fry it till the garlic changed into golden brown color.
• Add the bitter gourd and potato cut Pisces.
• Then add turmeric powder and salt as per test.
• Mixed all of them and cover it to boiled 
• After 7, 8 Minutes Remove it and fry it till it changed into golden brown color.
• Then remove the pan and serve it

Mix Vegetable Curry

                                                 Mix Vegetable Curry 


                                      INGRIDENTS

• Aalu ( Potato )
• Ada ( Ginger )
• Piaja (Onion)
• Rasuna ( Garlic )
• 
  
• Bilati Baigana ( Tomatoes )
• Gajar ( Carrot )
• Phula kobi ( Cauliflower )
• Beat
• Matara (Green Pea)
• Been 
• Chhuine 
• AmrutaVanda
• Kakharu (Pumpkin )
• Baigana (Brinjal)
• Jeera
• Lanka gunda ( Chili powder )
• Tela (Cocking Oil)
• Luna ( Salt )
• Pancha phutana
• Dhania patra
• Haladi gunda (Turmeric Powder )

                                                                   

•                                                                    Preparation 

• First Cut all the vegetables into small Pieces then wash it .
• Crush the garlic,Onion & Ginger .Then Heat oil In a pan.
• Add all the vegetable pieces&matar then fry it .
• When It change into brown in color remove it
• Then Again Heat oil in a pan & add the pancha phutan into it.
• After it starts spluttering add crush paste  of onion, garlic, ginger & tomato .
• Fry til it became brown in color.
• Then add the vegetable pieces & also add salt to test.
• Add some water& jeera then cover it .
• After 7,8 minutes remove it & add dhania patra to it.
• Then serve it .
  

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Makka Manji Bara

                                              MAKKA MANJE BARA

           Ingredients

• Makka (Corn)
• Piaja (Onion)
• Kancha Lanka (Green Chili)
• Bhrusanga Patra 
• Haladi Gunda (Turmeric Powder )
• Jeera Powder 
• Luna  (Salt)
• Dhania Gunda 
• Rasuna ( Garlic)
• Dhania Patra   
• Oil
• Masala Gunda (Curry Powder)

       PREPARATION

• First Cut the onion ,garlic &green chili in small Pisces
• Then grind the onion ,garlic,green chili &corn seed .
• Mixed the curry powder , dhania gunda, dhania patra, turmeric powder,jeera powder Bhrusanga patra &salt as per test to it.
• Make these mixture in round shape like bara.
• Hit oil in a pan add these shape to it.When the bara turn into brown color ,remove it
• Then serve it .

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Odia Saga Bhaja

                                                          Odia Saga Bhaja

                                                                   INGRIDENTS