Aloo Bharta

Aloo Bharta

Ingredients 

• Aloo (Potato) - 300gm
• Kancha Lanka ( Green Chili ) - 2,3 pics 
• Piaja (Onion) - 150 gm
• Sorisha ( Mustard) - 1/2
• Jeera (Cumin) - 1 tsp
• Luna (Salt) - as per taste 
• Tela (Cocking Oil)
• Dhania Patra
• Tomato - 1 pics 

Preparation

• Put the potatoes in the Pressure cooker and boil it .
• Now  peel  the potatoes when it’s cool.
• Wash the tomato clearly and cut it into thin round pieces. 
• Crush the potato and putting salt as per taste .
• Cut the onion  into thin size.
• Heat oil in a pan and put mustard and jeera into it
• When it spluttered add thin size  onion ,green chili and tomato
• Fry it till the onion turns golden brown.
• Then add crushed potatoes and mix it well.
• Then fry it well , after 5, 6 minutes remove it into a plate.
• Then add dhania patra into it.
• Then You can serve it.