Gupchup (Pani Puri)

Gupchup (Pani Puri)

Ingredients 

• Maida -  1 cup 
• Rice Powder - 1 tsp
• Luna - (Salt ) - as per teste
• Tela - (Cocking Oil) - 4,5 tsp
• Alu - (Potato) - 2 Large size
• Piaja - (onion ) - 1 Large Size
• Matara - (Peas) - 1/4 Cup
• Kancha Lanka - (Green Chili ) - 2 
• Dhaniya patra - (Coriander leave ) 
• Dhaniya Powder - (Coriander Powder) - 2,3 tsp
• Jeera powder - (Cumin Powder) - 2,3 tsp
• Lanka Podwer - (Chili Powder - 2,3 tsp
• Luna - (Salt) - as per test
• Suji - 2tsp
• Jal - Jera - 2 tbs
• Tentuli - (Tamarind) 

Preparation

• Mixed  the maida, suji, rice powder, and salt as per teste.
• Then add a few drops of oil into it.
• Add a little bit of water and make it round size like ball.
• Then make into thin small size roti.
• Heat oil in a a pan and add the thin size roti inti it.
• Fry it some time then remove it.
• Boil the potatoes and peas.
• Then peel the potato and crush it.
• Cut the onion and green chili into small size.
• Crush the potato correctly.
• Mixed the peas,onion,green chili, coriander powder ,chili powder,coriander leave and cumin powder with the crush potato.
• Take water in a vessels and wash the tamarind clearly.
• Then take water in a vessels and add tamarind into it.
• Crush it well.
• Add jal- jera , cumin powder, chili powder, coriander powder, Coriander leave and salt as per test.
• Mixed it well,Then serve it .