Kakharu Phula Bhaja ( Pumpkin Flower Fry )

Kakharu Phula Bhaja ( Pumpkin Flower Fry )

• It is a different and testy food. You can serve it with rice . To used pumpkin flower you can prepare different food like kakharu phula bhaja and kakharu phula bara. In mix vegetable curry also you can used.
• To make kakharu phula bhaja ( Pumpkin flower fry ) we can need some ingredients.

Ingredients 

• Kakharu Phula - ( Pumpkin Flower) - 8 No.
• Chaula ( Rice) - 1 Cup
• Ada - ( Ginger ) - Small Pieces 
• Rasuna - ( Garlic ) - 5,6 Cloves
• Kancha Lanka ( Green Chili ) - 2 No.
• Sukhila Lanka - ( Dry Chili ) - 2 No.
• Jeera ( Cumin ) - 1 tsp
• Luna - ( Salt ) - As per test
• Haladi - ( Turmeric ) - 1 tsp
• Tela - ( Cocking oil ) - 3,4 tsp

Preparation 

• Take a vessels of water and put rice into it up to 30 minutes.
• Clean the  pumpkin flowers individually and remove the stem.
• Take a vessels of water and add 1 tsp turmeric powder .
• Put the pumpkin flower with the water up to 4,5 minutes.
• Remove the flowers into water & keep aside.
• Peel the garlic and ginger.
• Take flowers, open them length wise.
• Then grind the wet rice, ginger, garlic, green chills, dry chills, cumin , some water and make a pest.
• Then add salt with the pest as per test.
• Heat oil In a pan and peak one pumpkin flower .
• Dunk the flower into the pest and fry it some times.
• When it fry then remove it.