Mushroom curry ( Chattu Tarkari)

Mushroom curry ( Chattu Tarkari)

Ingredients 

• Mushrooms (Chattu) - 200gm

• Alu (Potato) - 1 Medium Size

• Bilati baigana - (Tomato) - 1 Medium Size

• Piaja (Onion ) - 1 small Size

• Rasuna - (Garlic) - 7,8 cols

• Sorisa - (Mustard ) - 1 tsp

• Jeera Powder - (Cumin Powder) - 1tsp

• Lanka powder - ( Chili Powder) - 1tsp

• Dhaniya Powder - 1 tsp

• Dhaniya Patra

• Kancha Lanka - (Green Chili) - 1

• Jeera - (Cumin)

• Ambula - (Khata) - 2 

• Tela - (Cocking Oil) - 3,4 tsp

• Haladi - (Turmeric) - 1tsp

• Luna - (Salt) - as per teste

Preparation 

• Fell a vessels with water and add turmeric into it.

• Add Mushroom into it and leave for 7,8 minutes.

• Then wash the mushroom clearly.

• Grinde the mustard and garlic and make a peste.

• Fell a small bowel with water and the ambula put into it for 4,5 minutes.

• Cut the mushroom , potato, tomato, onion into small Pisces.

• Heat oil in a pan then add the potato and mushroom  .

• Fry it when the potato clearly fry then remove it.

• Then hit oil in a pan and add cumin into the oil.

• When the cumin splutter add the onion and green chili and fry it.

• When the onion changed into brown in color .

• Then add tomato pics and salt as per teste.

• Then add the mustard and garlic pest.

• Then add Cumin Powder , Chili Powder, dhaniya powder and some water.

• Fry it for 4,5 minutes then add the mushroom and potato .

• Remove the ambula pics into water and add with them.

• Then boiled it 5,6 minutes ,

• After 5 ,6 minutes remove it and serve it.