Chingudi Poi Tarkari

Chingudi Poi Tarkari 

Ingredients

• Poi Saga
• Chingudi - ( Prawn ) - 500 gm
• Alu - ( Potato ) - 2 Big size
• Kakharu - ( Pumpkin ) - 100 gm
• Baigana - ( Brinjal ) - 2 medium size
• Bilati Baigana - ( Tomato ) - 2 Medium size
• Piaja - ( Onion ) - 3 Big size
• Haladi - ( Turmeric Powder ) - 1 tsp
• Pancha Phutan - 1 tsp
• Tela - ( Cocking Oil ) - 5 tsp
• Luna - ( Salt ) - as per test
• Sorisa - ( Mustard ) -1 tbs
• Rasuna - ( Garlic ) - 6,7 cloves 
• Jeera - ( Cumin ) - 1/2 tbs
• Sukhila Lanka - ( Dry Chili ) - 2 No.
• Badi - 4 .5 No.

Preparation 

• Wash the prawn clearly put turmeric  powder and salt.
• Mixed it and heat oil in a pan.
• Fry the prawn 5,6 minutes, then remove it.
• Then  hit oil in another pan and fry the badi.
• Cut the poi leaves and stem into small pieces and wash it.
• Take some water in vessels and boil the poi pieces .
• After 5,6 minutes remove it.
• Cut all the vegetable into small pieces and boiled it 4, 5 minutes. 
• Cut the onion  and tomato into small , thin pieces.
• Peel the garlic , then make a mustard - garlic pest.
• Hit oil in a pan add pancha phutana into it.
• When it splutter add dry chili and thin pieces of onion.
• Fry it till the onion change into brown in color.
• Add mustard- garlic pest, turmeric powder, tomato, some water and fry it 8,9  minutes.
• Then add the boiled vegetables ,  badi fry ,Poi leaves , prawn fry and salt as per test.
• Fry it some times .then remove it.   
• Add coriander leaves and serve it.