Chhuin Alu Tarkari

Chhuin Alu Tarkari

Ingredient

• Chhuin - ( Drumstick ) - 2 No.
• Alu - ( Potato ) - 2 No.
• Badi - 3 pieces
• Bilati Baigana - ( Tomato ) - 1
• Sorisa - ( Mustard ) - 1 tbs
• Jeera - ( Cumin ) - 1/2 tbs
• Rasuna - ( Garlic ) - 3 cloves 
• Pancha Phutana - 1 tbs
• Kancha Lanka - ( Green Chili ) - 3 No.
• Dhaniya Patra - ( Coriander Leave ) 
• Tela - ( Cocking Oil ) - 4 tbs
• Luna - ( Salt ) - As per test
• Baigana - ( Brinjal ) - 1 small size
• Haladi - ( Turmeric ) -1 tbs

Preparation 

• Wash all vegetable clearly and cut them into small pieces.
• Also Cut the drumstick  into small pieces.
• Peel the garlic and prepare a pest of mustard , cumin and garlic .
• Boil some water in a pan and put some salt in it .
•  Put the drumstick with them.
• Then boiled it 6 ,7 minutes.
• Heat 2 tbs oil in a pan and  fry the badi some time and remove it.
• Again heat 2 tbs oil in a pan and add pancha phutana.
• When it splutter  add the brinjal and potato pieces .
• Fry it 4, 5 minutes ,then add turmeric , green chili , tomato pieces, garlic- mustard pest and salt as per test
•  Mixed it well and cover it.
• Then boiled it 5 minutes.
• After 5 minutes remove the cover and fry it 4,5 minutes.
• Then add coriander leave with it and serve it.