Methi chicken is a delicious and a distinctive flavorful dish. Chicken Curry prepared with fresh fenugreek leaves is really a delicious dish. Here’s comes the easy method to prepare.
Ingredients for Methi Chicken :
- 1000 grams chicken
- 2 tsp Shahi jeera
- 1 tbsp oil
- 4 cloves
- 4 small cinnamon sticks
- 4 Green Cardamom
- 1 Star Anise
- 1 to 2 Bay leaves
- 2 med onions chopped finely
- 2 med Tomatoes chopped finely
- 1 bunch fenugreek leaves
- 1 tbsp ginger garlic paste
- 1/2 tsp turmeric
- 1 1/2 to 2 tsp chilli powder
- 1 1/2 to 2 tsp coriander powder
- 2 tbsp coconut powder
- Water as needed
- Salt as per taste
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| Methi chicken |
To prepare Methi Chicken :
- Take a pressure cooker add oil, Whole garam masala and saute till aroma comes from garam masala.
- Add shahi jeera, chopped onion, ginger garlic paste, salt. Cook till onions are slightly golden brown, then add fenugreek leaves and mix well.
- Now add chicken and cook for 5 min then add tomatoes, chilli powder, coriander powder, turmeric powder, coconut powder and required amount of water depending on the required curry thickness mix well.
- Close with lid and cook for 2 to 3 wishil or till chicken gets tender.
- Methi Chicken is ready to serve. Sprinkle some coriander leaves and serve hot with Chapati, roti, Steamed Rice or even with Dosa or Idli.
Every Indian mom famous for magi and young generation fond of it. Once mummy take bath and get up ready for children tiffin, now you tell what is better than Maggie.
Egg Maggie Noodles – a quick snack using noodles and eggs.
Recipe type: Snacks
Cuisine:Indian
Serves:1
Ingredients
- 1 packet Maggie noodles
- 1 egg
- 1/4 cup chopped onions
- 2 garlic cloves
- 1/4 cup chopped carrots
- 1/4 cup chopped capsicum / bell pepper
- 1/4 tsp red chilli powder
- Maggie taste maker
- Salt to taste
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| Maggie Noodles |
Instructions
- Chop onion and garlic finely.
- Chop capsicum and carrots into cubes.
- Bring 2 cups of water to a boil. Add the noodles along with a few drops of oil.
- Once noodles turn soft, switch off the flame. Make sure that they are not overcooked as they will turn out mushy.
- Drain the water and keep aside.
- Heat 1 tbsp oil in a pan. Add chopped garlic.
- Once they turn brown, add chopped onions. Saute till they turn translucent.
- Add capsicum and carrots along with red chilli powder.
- Mix well and cook this on a low flame till the vegetables turn soft.
- Beat the egg in a bowl and put the vegetables. Scramble the egg and once it is cooked, add the taste maker and mix well.
- Saute for a minute.
- Now add the cooked noodles. Mix well till the noodles are coated with the masala.
- Cook for a minute and remove from heat.
- Egg Maggie noodles is now ready to be served hot!
- You can serve with red chilli sauce or tomato taste.
Make Gulab Jamun with:- Sanjeev Kapoor Indian recipe
Gulab jamun is made by mixing milk with flour and baking soda so that the end result is expanding. The use of wheat merely as a medium “glue” that malleable milk and not destroyed when fried.
Thus, use is restricted merely filler wheat dough and add texture so that the dough is not too soft. If most of the flour, gulab jamun will taste like bread and reduced its distinctive flavor. Here are the ingredients we need to prepare before making gulab jamun.
Creating materials Gulab Jamun
- 100 grams of milk powder
- 25 gr flour
- 2 tablespoons yogurt
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Sugar Syrup Ingredients
- 100 gr sugar
- 1/4 tsp cardamom powder
- 1 tsp rosewater
- 400 ml water
- A few slices of turmeric
How To Make Gulab Jamun
- Combine milk powder, flour, yogurt and baking soda into the container and knead by hand until smooth. If the dough is too hard, it can add a little yogurt and if it is too soft can be added a little flour.
- Make small dots have a diameter of approximately 2-3 cm, do not be too large because later will expand when fried dough. If dough is sticky, we could use a little oil on your palms.
- Put the dough into a circle and close the tray using a cloth napkin. Let stand for about 15-20 minutes.
- Meanwhile, we can make sugar syrup by means of pouring sugar, cardamom powder, rosewater and saffron and sliced into the water into the pan.
- Boil and cook until slightly thickened sugar syrup because the water is slightly reduced. Remove and set aside.
- Heat the oil over medium heat, fry until fluffy dough circle and float and change color to brown. Consider the magnitude of the fire; if the dough does not expand but had a brownish perfect means fire that we use is too large.
- After gulab jamun means a brownish mark mature. Remove and serve with sugar syrup.
- Gulab jamun with Sanjeev Kapoor Indian recipe is ready to be enjoyed.
