Methi chicken is a delicious and a distinctive flavorful dish. Chicken Curry prepared with fresh fenugreek leaves is really a delicious dish. Here’s comes the easy method to prepare.
Ingredients for Methi Chicken :
To prepare Methi Chicken :
Ingredients for Methi Chicken :
- 1000 grams chicken
- 2 tsp Shahi jeera
- 1 tbsp oil
- 4 cloves
- 4 small cinnamon sticks
- 4 Green Cardamom
- 1 Star Anise
- 1 to 2 Bay leaves
- 2 med onions chopped finely
- 2 med Tomatoes chopped finely
- 1 bunch fenugreek leaves
- 1 tbsp ginger garlic paste
- 1/2 tsp turmeric
- 1 1/2 to 2 tsp chilli powder
- 1 1/2 to 2 tsp coriander powder
- 2 tbsp coconut powder
- Water as needed
- Salt as per taste
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| Methi chicken |
To prepare Methi Chicken :
- Take a pressure cooker add oil, Whole garam masala and saute till aroma comes from garam masala.
- Add shahi jeera, chopped onion, ginger garlic paste, salt. Cook till onions are slightly golden brown, then add fenugreek leaves and mix well.
- Now add chicken and cook for 5 min then add tomatoes, chilli powder, coriander powder, turmeric powder, coconut powder and required amount of water depending on the required curry thickness mix well.
- Close with lid and cook for 2 to 3 wishil or till chicken gets tender.
- Methi Chicken is ready to serve. Sprinkle some coriander leaves and serve hot with Chapati, roti, Steamed Rice or even with Dosa or Idli.
