Methi chicken

Methi chicken is a delicious and a distinctive flavorful dish. Chicken Curry prepared with fresh fenugreek leaves is really a delicious dish.  Here’s comes the easy method to prepare. 

Ingredients for Methi Chicken :

• 1000 grams chicken 
• 2 tsp Shahi jeera
• 1 tbsp oil
• 4 cloves
• 4 small cinnamon sticks
• 4 Green Cardamom
• 1 Star Anise
• 1 to 2 Bay leaves
• 2 med onions chopped finely
• 2 med Tomatoes chopped finely
• 1 bunch fenugreek leaves 
• 1 tbsp ginger garlic paste
• 1/2 tsp turmeric
• 1 1/2 to 2 tsp chilli powder
• 1 1/2 to 2 tsp coriander powder
• 2 tbsp coconut powder
• Water as needed
• Salt as per taste

Methi chicken

To prepare Methi Chicken :

• Take a pressure cooker add oil, Whole garam masala and saute till aroma comes from garam masala.
• Add shahi jeera, chopped onion, ginger garlic paste, salt. Cook till onions are slightly golden brown, then add fenugreek leaves and mix well.
• Now add chicken and cook for 5 min then add tomatoes, chilli powder, coriander powder, turmeric powder, coconut powder and required amount of water depending on the required curry thickness mix well. 
• Close with lid and  cook for 2 to 3 wishil or till chicken gets tender.
• Methi Chicken is ready to serve. Sprinkle some coriander leaves and serve hot with Chapati, roti, Steamed Rice or even with Dosa or Idli.