Egg Maggi Noodles – a quick snack using noodles and eggs.

Every Indian mom famous for magi and young generation fond of it. Once mummy take bath and get up ready for children tiffin, now you tell  what is better than Maggie.

Egg Maggie Noodles – a quick snack using noodles and eggs.
Recipe type: Snacks
Cuisine:Indian
Serves:1

Ingredients

• 1 packet Maggie noodles
• 1 egg
• 1/4 cup chopped onions
• 2 garlic cloves
• 1/4 cup chopped carrots
• 1/4 cup chopped capsicum / bell pepper
• 1/4 tsp red chilli powder
• Maggie taste maker
• Salt to taste

Maggie Noodles

Instructions

• Chop onion and garlic finely.
• Chop capsicum and carrots into cubes.
• Bring 2 cups of water to a boil. Add the noodles along with a few drops of oil.
• Once noodles turn soft, switch off the flame. Make sure that they are not overcooked as they will turn out mushy.
• Drain the water and keep aside.
• Heat 1 tbsp oil in a pan. Add chopped garlic.
• Once they turn brown, add chopped onions. Saute till they turn translucent.
• Add capsicum and carrots along with red chilli powder.
• Mix well and cook this on a low flame till the vegetables turn soft.
• Beat the egg in a bowl and put the vegetables. Scramble the egg and once it is cooked, add the taste maker and mix well.
• Saute for a minute.
• Now add the cooked noodles. Mix well till the noodles are coated with the masala.
• Cook for a minute and remove from heat.
• Egg Maggie noodles is now ready to be served hot!
• You can serve with red chilli sauce or tomato taste.