Preparation of Rabadi at home.

Rabadi is an Indian traditional sweet dish.This special dessert is a mixture of cream milk, malai with sugar and cardamom powder. Specially this sweet dish prepare on the time of holi festival.

Rabadi Preparation:

Preparation time: 5 minutes
Cooking time: 110 min

Rabadi Indian Sweet dessert

Main Ingredients:

1. milk
2. cream milk - 2 liters
3. Sugar - 1/4 cup as per your taste
4. Cardamom powder - 1/2 tsp
5. Saffron - 6-8 strands 
6. Pista and almonds
7. Almonds - 10-12, 
8. Rose water - few drops as per your choice

Processing:

1. chop the pista and almonds into small pieces and keep aside.
2. Boil the cream milk in a large container with a high flame. when the milk boil, reduce the  flame to low and allow to simmer.
3. Keep scraping the sides of the vessel and keep steering that the milk will be thickening.
4. After 1 hours, the milk will be reduced  to a thick mass. Add sugar as per your taste and half of the chopped nuts and mix it well. Allow the sugar to dissolve and continue to simmer the mixture till it reaches a third of the original quantity. Add cardamom powder, rose water and saffron and mix well.
5. Turn off the flame and allow to come to room temperature. 
6. Keep to a serving bowl.
7. Garnish the rabadi with remaining chopped nuts.
8. Serve it chill.