Gajar Halwa

 Gajar Halwa  

Ingredients 

• Gajar ( Carrot ) - 250 grams 
• Chini (Sugar ) -  1/4 cup
• Luna (Salt) - as per test 
• Boiled Milk - as per test 
• Ghee - 2tbs
• Gujurati Powder - 1 tsp     
• Jeera - 1 tsp
• Teja patra - 2,3 
• Golamaricha Powder 1/2 tsp
• Kaju - 150 grams

Preparation 

• First wash the carrot clearly .
•  Peel and cut the carrot in the blade with small holes .
• Heat ghee in a pan and add kaju then fry it 2, 3 minutes.
• When it fry then remove it.
• Heat a tsp of ghee in a pan and add jeera to it 
• When it spluttered add teja patra and fry it
• Then add the carrot into it and mixed them .
• Add boiled milk into it
• Then boiled it into 4,5 minutes.
• After 4 , 5 minutes add sugar and salt as per tests.  
• Add kaju , gujurati poweder,golamarich powder  with them.
• Mixed it properly and fry it 4,5 minutes.
• After 4,5 minutes remove  and sreve it.