Makka Manji Bara

                                              MAKKA MANJE BARA

           Ingredients

• Makka (Corn)
• Piaja (Onion)
• Kancha Lanka (Green Chili)
• Bhrusanga Patra 
• Haladi Gunda (Turmeric Powder )
• Jeera Powder 
• Luna  (Salt)
• Dhania Gunda 
• Rasuna ( Garlic)
• Dhania Patra   
• Oil
• Masala Gunda (Curry Powder)

       PREPARATION

• First Cut the onion ,garlic &green chili in small Pisces
• Then grind the onion ,garlic,green chili &corn seed .
• Mixed the curry powder , dhania gunda, dhania patra, turmeric powder,jeera powder Bhrusanga patra &salt as per test to it.
• Make these mixture in round shape like bara.
• Hit oil in a pan add these shape to it.When the bara turn into brown color ,remove it
• Then serve it .

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