Chilly Paneer

Chilly Paneer

Ingreadients

• Paneer – 250 gm
• Capsicum – 1
• Piaja - (Onion) – 2 medium size
• Red chilies – 2
• Ada - (Ginger ) - small pieces 
• Rasuna - ( Garlic ) - 3, 4 coles
• Tomato sauce - 3tbs
• Soya sauce – 2 tbs
• Chilly sauce – 2  tbs
• Corn flour Powder – 1 tbs
• Luna -( Salt ) - As per test
• Tela - ( Cocking Oil ) - 1 tbs
• Kancha Lanka -( Green Chili ) -2 No.
• Mater - (Green pea) - 100 gm
• Dhaniya Patra - ( Coriander Leave )

Preparation

• Peel the garlic ,ginger and wash it clearly.
• Then Prepare a garlic and ginger pest.
• Peel and cut the onion into thin size.
• Heat oil in a pan  add green chili and the garlic, ginger pest .
• Add the thin pieces onion into it.
• Fry it when the onion change into brown in color then add tomato, soya and chili sauce into it.
• Peel the green pea and add with them.
• Fry them 4,5 minutes then remove it.
• Then cut the capsicum into small size and boiled it .
• When the capsicum half boiled then Cut the paneer cube  in size .
• And add the cube size paneer  with it.
• Add soya, chili , tomato sauce  to cover it and alsoadd salt as per test with them.
• Then covered it in 4,5 minutes for cocked.
• Mixed one tbs corn flour  powder in 3 tbs of water and add into it.
• Fry it 2,3 minutes then add coriander leaves with it .
• After that remove, and serve it.