Bandha Kobi Machha Chhenchcheda

Bandha Kobi Machha Chhenchcheda

• It is a great variety of  fish dishes in India.
• Most of the people like this item, specially in odisha it is an important food .
• You can prepare more item of fish like fish corry , Fish mustard curry , Fish fry ,curd fish etc.
• To prepare  bandha kobi machha chhenchcheda we need some ingredients Like - 

Ingredients 

•  Machha - ( Fish ) - (Head and tail portion of Rohu  fish) - 200 gm
• Bandha Kobi -(Cabbage ) - 500gm
• Alu - ( Potato ) -2 medium size
• Piaja - ( Onion ) - 2 small size
• Ada - ( Ginger ) - Small Pieces
• Rasuna - ( Garlic ) - 4,5 cloves
• Bilati - ( Tomato ) - 1 Small
• Garam Masala - 1 tsp
• Haladi - ( Turmeric Powder ) -2 tsp
• Lanka powder - ( Chili Powder ) - 1 tsp
• Tela - ( Cocking Oil ) - 5 tsp
• Luna - ( Salt ) - As per test
• Dhaniya Patra - ( Courinder Leaf )  
• Curry Powder - 1 tsp
• Tejapatra - ( Bay Leaf ) -2,3

Preparation

• Cut the cabbage , potato and tomato into small pieces.
• Clean the fish  add 1 tsp salt and 1 tsp turmeric with it.
• Heat 2,3 tsp oil in a pan and fry the fish properly.
• Then Remove it ,then peel and cut the onion and garlic.
• Heat 2 tsp oil another pan and fry onion for 3-5 min.
• Make a ginger and garlic  pest and with it.
• Then fry them 4,5 minutes .
• Then add tomato, chili powder, turmeric powder , bay leaf and fry for some time.
• Also add 1 tsp corry powder with it.
• After that add the cabbage potato and salt as per test with them and mix properly.
• Boiled it 7,8 Minutes then remove it.
• Add 1 tsp garam masal and some coriander leaf .
• After that you can serve it.