Coconut Laddus

Indian Food 

Today am disscus about Coconut laddu.Laddu  are ball-shaped sweets popular in the Indian dish.Also we can prepare in different shape. Laddus are made of flour ( atta ), sugar and some spices with other ingredients like coconut .Laddus are prepared at festival like - Ganesh Chaturthi and Diwali, or any occasions.Also it is a favorite dish of Lord Ganesh.We can prepare varieties of laddus like - Besan Laddu ,carrot laddus ,atta laddu , suji laddu etc.

Coconut Laddus 

Ingredients:

• Nadia Kora- ( Coconut grated ) -1 cup 
• Milk - ( Milkmaid )- 2 cup
• Sugar -1 cup or as per test
• Gujurati Gunda - ( Cardamom powder ) - 1 tsp
• Ghee -1 tsp
• Golamaricha Gunda - ( Black Paper Powder ) - 1/4 tsp
• Labanga  Gunda- ( Cloves Powder ) - 1/4 tsp 
• Dalchini  Gunda- ( cinnamon Powder ) - 1/4 tsp
• Kaju - ( cashew nuts ) - 1/2 cup
• Kishmish - ( Raisins ) - 1/2 Cup

Preparation:

• Grind coconut and keep it ready. 
• Heat a tsp of ghee and fry the grated coconut slightly.
• Then add milk and cook until all the milk is absorbed. 
• Keep stirring to avoid the milk from getting burnt. 
• When all the milk is absorbed, add sugar as per test and the spices.
• The mixture gets a little diluted once you add sugar.
• Keep cooking some more time until the mixture becomes dry and you are able to make balls of it. 
• The mixture will also remove the the pan.
• Once it cools slightly, add your hands with a little ghee and make small sized balls of it. 
• If you wants to make different shape of laddu. 
• Sure the mixture is hot before preparing them to laddus shape.
• Add cashew nut and raisins for garnishing .
• Sweet coconut laddu is ready
• Prepare this easy and quick Diwali sweet and enjoy with your family and friends.