Best Gujarati Dish Dhokla

Indian Food

Today am discus about the Gujarati dish dhokla .It is a vegetarian food item that originates from the Indian state of Gujarat. It is made with gram flour or rice and chickpea .This dish can be eaten for breakfast, as a main dish, as a side dish, or as a snack.You can serve it with sauces or chatni.

Dhokla

           
Ingredients:

Besan -( Gram flour )- 350 gm
1cupDahi - ( Curd ) - 1 cup
Green Chilies paste - 1 tsp
Ginger paste - 1 tbs
Luna - (Salt )-as per taste
Soda / Eno fruit salt - 1 tsp
Lemon juice - 1 tsp
Haladi Gunda -(Turmeric powder) - 1/2 tsp
Tela -(Cocking Oil)-1 tbs
Bhrusanga Patra -(Curry leaves)
Sorisa - (Mustratard)- 1 tsp
Tela - (Cocking Oil) - 2 tsp
Dhaniya Patra - (Coriander leaves)
Kancha Lanka - (Green chilies)- 2,3 No.


Preparation:

Take a bowl gram flour,Curd and water.
Mix well and make a smooth thick mixture.
Add salt as per test and keep aside for 3,4 hours covered it.
Then take the ginger and green chili paste and add with it. 
Also add turmeric powder and mix it well.
Take 1 tsp of soda in a small bowel or eno ,1tsp oil,lemon juice and mix it well.
Add this to the thick gram flour mixture and mix well.
Add the mixture into the pan and boiled for 12-13 minutes or till it done.
Then remove it for colling.
Then cut into big cubes pices.
Heat 1 tsp oil in a pan and add mustard seeds and curry leaves.
When it splutter remove and add it over the cube pices.
Garnish the dhokla with coriander leaves andcut green chilies.
Then Serve it.