Makka Manjee Chaat

Odia Food 

Today am discus about odia food makka manjee chaat . Chaat  is a term describing 

for snacks. Chaat is found at road-side  from food carts in India, Pakistan, Nepal and Bangladesh. Which can be prepared with

different ingredients. Chaat is commonly prepared of potato, chickpeas ( Chana ), 

and spices.

Makka Manjee Chaat

Ingredients 

• Makka - ( Corn ) – 1 Kg
• Piaja -  ( Onion ) -200 gm
• Kancha Lanka - ( Green Chilies ) – 2 No
• Bhrusanga Patra - ( curry leave ) -2-3 leaf
• Haladi Gunda - ( Turmeric powder ) -1 tsp
• Jeera  - ( Cumin ) - 3 tsp
• Ghee - 2-3 tbsp
• Luna ( Salt ) - as per taste

Method Of Preparation

• Peel the corn and separate the corn seed. 
• Then take out the corn crush a little and keep aside.
• Cut the onion and green chilies.
• Heat the ghee in a pan and add the cumin . Allow spluttering.
• When it splutter then add cut onion, green chilies and curry leave to it.
• Fry it till the onion turns light brown color.
• Then add the  crush corn seed , turmeric powder and salt as per taste to it and stir it properly.
• Fry the above mixture for 5 -6 minutes till the corn seed  tender properly. 
• Fry it some times and serve it hot.