Chili Fish

Odia Food 

Today am discus about odia food chili fish.Fish is another quick and interesting recipe. We can prepare more item of fish like fish fry (using only salt and turmeric) , maccha besara bhaja ( using garlic-green chili-mustard sauce/paste ) and masala dia maccha bhaja ( ginger-garlic-onion-coriander-garam masala paste ), This dish is prepare by onion, fish and some sauces.Also this dish is prepare any marriage or reception.

Chili Fish

Ingredients 

• Fish -  (  200 gm )
• Piaja -  ( onion ) - 2 Medium Sized
• Capsicum  - 1 Medium Sized
• Kancha Lanka - ( Green chillis ) - 2,3
• Sukhila Lanka - ( Dry chillis ) - 2,3
• Tela - ( Cocking oil ) - 4,5 tsp
• Haladi Gunda - ( Turmeric Powder ) - 1/2 tsp
• Luna - ( salt ) - To tes
• Corn flour Powder - 2 tsp
• Soy sauce - 2 tsp
• Tomato sauce - 3 tsp
• Chill sauce - 2 tsp
• Fish sauce - 1 tsp
• Dhaniya Patra - ( Coriander Leaf ) 

Preparation 

• Wash the fish pieces Properly. Add the turmeric and salt.
•  Scratch all over the fish and mix properly with the turmeric and salt for 10 minutes.
• Cut the onion and capsicum into medium sized Peaces ,then slit the green chills.
• Take all the ingredients for the sauce in a bowl. Mix well.
• Heat a non-stick frying pan. Add 2 tsp oil.
• Add the fish pieces and cook on both sides to a light brown color. 
• Remove from pan and allow to cool down. Cut into small pieces.
• Heat the oil in pan . Add the red and green chills. 
• Add the capsicum and onion pieces . Fry it 2 minutes.
• Add the sauce and cook for 2 minutes or till the sauce dries.
• Add the fried fish and mix well with the sauce. 
• Fry for 1-2 minutes then add some coriander leaf and serve hot as a side dish.