Indian Food
Today am discuss about Indian sweet dish Rashogola.It is one of the popular dish in India, west bengal ,Mauritius that is prepared during festivals or any occasion.It is also originated in the present-day Odisha, as Khir Mohana. It has traditionally used goddess Lakshmi a day after the famous Ratha Yatra or car festival at Jagannath Temple, Puri.
Rashogola
Ingredients:
- Cream Milk - 5 Cup
- Lemon juice - 2 tsp
- Chini - (Sugar) - 1 Cup
- Kesar - ( Saffron ) - 1/2 tsp
Preparation:
- Boil the milk to a big and deep Pan .
- Then add the lemon juice and mixing it.
- Allow it to formed curdle.
- Then adding the lemon juice till when the chenna and the water separate .
- Strain using a muslin cloth and store boil water.
- Add the muslin cloth in a bowl add fresh water and wash it 2 to 3 times.
- Bind tightly and hang it for 30 minutes drain out the extra water.
- Take a large deep vessels add sugar and boil it till the sugar dissolves completely with the water.
- Opened the muslin cloth on a flat plate, open it and spread the chenna very well till the chhena is smooth.
- Take the chhena and make same sized small balls .
- Then add the balls into the sugar water
- Steam 7 to 8 minutes till all the Rasgullas start to steam and double in size.
- Remove it and allow to coiling .
- Remove it into a bowl garnishing with Saffron , serve chilled.
No comments:
Post a Comment