Tuesday, 2 June 2015

Dahi Baigana

Dahi Baigana

  • This food is prepared in most states of India.
  • It is a simple and amazing food .
  • Every one can make it easily and quickely.
  • This food is usually served with rice.

Ingredients  

  • Baigana ( Brinjal ) -250gm
  • Dahi ( Yogurt ) -200 gm
  • Kancha Lanka - ( Green chilies ) -2-3
  • Bhusanga Patra ( Curry leaves )
  • Lanka Gunda ( Chilli Powder ) -1/2 tbsp
  • Jeera Gunda ( Cumin Powder ) – 1/2 tbsp
  • Phutana ( Cumin,Mustard see, Methi, Black cumin )-1tbsp
  • Chini ( Sugar) -2 tbsp
  • Tela ( Cocking Oil) -200gm
  • Luna - ( Salt ) - to taste


Preparation 
  • Cut the brinjal ( baigana ) into thin size and also length wise.
  • Hit oil in a pan and fry the brinjal properly.
  • Mix the yogurt clearly and  Split the green chilies.
  • Wash the curry leaves properly.
  • Heat oil in a pan and deep fry the Brinjal ( baigana ) then remove it.
  • Again heat oil in a pan and add phutana,green chilies and curry leaves ( bhusanga patra) .
  • Then add fried brinjal ( baigana ),salt ( luna ) to taste and sugar and stir it properly.
  • Then add  the yogurt ( dahi )  with it,kept aside in another vessels and stir it well .
  • Add the cumin and chill powder to it and mix it well and serve it .





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