Dahi Baigana
- This food is prepared in most states of India.
- It is a simple and amazing food .
- Every one can make it easily and quickely.
- This food is usually served with rice.
Ingredients
- Baigana ( Brinjal ) -250gm
- Dahi ( Yogurt ) -200 gm
- Kancha Lanka - ( Green chilies ) -2-3
- Bhusanga Patra ( Curry leaves )
- Lanka Gunda ( Chilli Powder ) -1/2 tbsp
- Jeera Gunda ( Cumin Powder ) – 1/2 tbsp
- Phutana ( Cumin,Mustard see, Methi, Black cumin )-1tbsp
- Chini ( Sugar) -2 tbsp
- Tela ( Cocking Oil) -200gm
- Luna - ( Salt ) - to taste
Preparation
- Cut the brinjal ( baigana ) into thin size and also length wise.
- Hit oil in a pan and fry the brinjal properly.
- Mix the yogurt clearly and Split the green chilies.
- Wash the curry leaves properly.
- Heat oil in a pan and deep fry the Brinjal ( baigana ) then remove it.
- Again heat oil in a pan and add phutana,green chilies and curry leaves ( bhusanga patra) .
- Then add fried brinjal ( baigana ),salt ( luna ) to taste and sugar and stir it properly.
- Then add the yogurt ( dahi ) with it,kept aside in another vessels and stir it well .
- Add the cumin and chill powder to it and mix it well and serve it .
