Popular Non - Veg dish Chicken Tikkas

Indian Food

Today am discus about Indian non veg dish chicken tikka.It  is a chicken dish originating in South Asia and popular in India.The word tikka means "bits" or "pieces". It is also  served in Punjaba as a chicken dish.It is prepare with chicken  and some spices.It  best to served with Chutny 

Chicken tikka

Ingredients:

• Dhaniya Patra - (coriander leaves)
• Adda - (Ginger paste) - 2 tsp
• Rasuna - (Garlic paste ) - 3 tbs
• Garam masala - 3,4 tsp
• Sukhila Lanka - (Dry red chillies) - 2
• Lemon juice - 3 tsp
• Boneless chicken  - 500 gm
• Piaja - ( onion cut into very thin ring )- 1 Big sized
• Chaat Masala  - 1 tsp
• Green Capsicum - ( Cut into small Pisces ) - 1/4
• Red Capsicum - ( Cut into small Pisces ) - 1/4
• Yellow Capsicum - ( Cut into small Pisces ) - 1/4
• Chutny - 5 tsp
• Tela - (Cocking Oil) - 2 tsp
• Bilati - ( Tomato ) - 1 

Preparation:

• Wash and grind all the ingredients like - (coriander leaves,ginger ,garlic,dry red chillies)etc.
• Put 2 tsp of oil in a bowl and add the masala pest , garam masala with chutny mix it well.
• Then add the chicken pieces with it.
• Cut the onion, green, red and yellow capsicums and mix with it. 
• Keep aside for 15 ,20 minutes.
• Heat oil a non-stick pan and place at an angle all the chicken and vegetable pieces in a sticks. 
• Arrange them in this order first yellow capsicum onion, onion, green capsicum, chicken, red capsicum, onion and chicken.
• Add the sticks on the grill pan and add oil the tikkas. 
• Rotate the sticks so that the tikkas are properly done on all sides.
• After that add some chat masala and remove it.
• Add tikkas in a plate garnishing with coriander leaves, onion and tomato.
• Then serve it hot with chutny.