Popular Non - Veg dish Chicken Tikkas

Indian Food

Today am discus about Indian non veg dish chicken tikka.It  is a chicken dish originating in South Asia and popular in India.The word tikka means "bits" or "pieces". It is also  served in Punjaba as a chicken dish.It is prepare with chicken  and some spices.It  best to served with Chutny 

Chicken tikka

Ingredients:

• Dhaniya Patra - (coriander leaves)
• Adda - (Ginger paste) - 2 tsp
• Rasuna - (Garlic paste ) - 3 tbs
• Garam masala - 3,4 tsp
• Sukhila Lanka - (Dry red chillies) - 2
• Lemon juice - 3 tsp
• Boneless chicken  - 500 gm
• Piaja - ( onion cut into very thin ring )- 1 Big sized
• Chaat Masala  - 1 tsp
• Green Capsicum - ( Cut into small Pisces ) - 1/4
• Red Capsicum - ( Cut into small Pisces ) - 1/4
• Yellow Capsicum - ( Cut into small Pisces ) - 1/4
• Chutny - 5 tsp
• Tela - (Cocking Oil) - 2 tsp
• Bilati - ( Tomato ) - 1 

Preparation:

• Wash and grind all the ingredients like - (coriander leaves,ginger ,garlic,dry red chillies)etc.
• Put 2 tsp of oil in a bowl and add the masala pest , garam masala with chutny mix it well.
• Then add the chicken pieces with it.
• Cut the onion, green, red and yellow capsicums and mix with it. 
• Keep aside for 15 ,20 minutes.
• Heat oil a non-stick pan and place at an angle all the chicken and vegetable pieces in a sticks. 
• Arrange them in this order first yellow capsicum onion, onion, green capsicum, chicken, red capsicum, onion and chicken.
• Add the sticks on the grill pan and add oil the tikkas. 
• Rotate the sticks so that the tikkas are properly done on all sides.
• After that add some chat masala and remove it.
• Add tikkas in a plate garnishing with coriander leaves, onion and tomato.
• Then serve it hot with chutny.

Chili Chicken

• It is a  non veg popular chicken dish in India.
• You can prepaid a variate of item of chicken.
• To prepare  in this dish mainly used boneless chicken.
• some people also recommend to use boned chicken too.
• You can prepaid more dish of chicken  like chicken masala ,chicken fry, chicken curry , chicken kasa etc

Ingredients

• chicken - (Boneless ) - 500 gm
• Egg - 1 No.
•  cornflour - 1tbs
• soya sauce - 4 tbs
• Tela - ( Cocking Oil ) - 1 Cup
• Sukhila Lanka - ( Dry Chili ) - 4,5 No.
• Piaja - ( Onion ) - 3 Big Size
• Rasuna - ( Garlic ) - 9,10 cloves
• Ada - ( Ginger ) - Small Pieces 
• Tomato ketchup - 2 tbs
• Capsicum - 2 Big Size
• Luna - ( Salt ) - As per test
• Chili Sauce - 2 tbs
• Haladi - ( Turmeric ) - 1 tsp
• Dhaniya Patra - ( Coriander Leaf ) 

Preparation

• Cut the chicken f into  small cubes and wash it clearly.
• Peal and cut 2 onion into small pieces.
• Put the chicken into a large mixing bowl and add the cornflour, 1 tbsp of soya sauce and the egg to the chicken and mix well .
• Peal the garlic and ginger and make a onion, garlic and ginger pest.
• Heat 2 tbs of oil in a pan add the dry red chilies and onions to it and fry till the onions are changed into brown in color. 
• Now add the garlic and ginger pest and fry for a minute.
• Add the soya sauce, chili sauce and tomato ketchup and fry for 1,2 minutes minute , then remove it.
• Hit oil in another pan and add the chicken fry some times.
• When  it change into golden color, remove it. 
• Hit 3 tsp oil in a pan put onion-garlic-sauce mixed it.
•  Add the fried chicken to the pan with the 'sauce'.
• Fry it 3,4 minutes, now add 2 cups of water and boiled the chicken 5,7 minutes properly.
• Now wash  and cut the capsicum into small pieces.
•  Then add with them and fry it 2 minute.
• Put one tbsp of cornflour in a cup, add 5-6 tbs of cool water to it and mix well. 
• Add this liquid to the pan with the Chili Chicken and fry it well.
• When it fried properly then add some coriander leaf and serve it.