Popular Non - Veg Food Prawn Potato Curry

Indian Food 

Prawn potato curry also known as Prawn malai curry, is a Bengali curry made from prawns  and flavored with spices.The dish is popular in Odisha, West Bengal  and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta.The main ingredients are prawns and potato along with mustard oil, onions, turmeric powder, chopped green chili, garlic paste, and ginger paste flavoured with spices.

Prawn potato curry

Ingredients:

• Chingudi - ( Prawns ) - 300gm medium size
• Patato - 2 No
• Onion - 2 medium size 
• Ginger Garlic paste - 2  tsp
• Tomatoes - 1 No
• Haladi Gunda -( Turmeric powder ) -  1 tsp
• Dhaniya Gunda - ( Coriander powder) - 1 tsp
• Chilli Powder - 2 tsp
• Cocking Oil - 2 tsp
• Salt  - as per  taste
• Dhaniya Patra - Coriander leaves 
• Green Peas - 100 gm

Preparation:

• First clean and wash the prawns Properly.
• Mix it with salt and turmeric powder and keep aside for 10 to 15 min.
• Heat 1 tsp of oil in a pan and fry that prawns for 9 -10 mins.
• Peal the skin ,cut the potato into small cube size then  boil it. 
• Peal and separate the pea seeds .
• Then heat 1 tsp of oil in the same pan and fry that potato pieces till it change into  brown color.
• Peal and cut the onion into spring size.
• Peal the ginger and garlic and make a pest .
• Then again heat oil in a pan and add onion pieces  and fry it for 4-5 mins.
• Then add ginger garlic paste, turmeric powder, chill powder,Garam Masala powder and fry for 4-5 min.
• Then cut  tomato into small pieces . 
• And add salt as per test into it and fry it some time.
• Then add fried prawn, potato Pisces, green peas  and fry it for 4 - 5  min then add some water.
• Cover and cook it  for 10-12 mins.
• Then remove it and garnish it with coriander leaves.Spring onion  and serve hot.

Prawn Potato Curry

Popular Non - Veg dish Chicken Tikkas

Indian Food

Today am discus about Indian non veg dish chicken tikka.It  is a chicken dish originating in South Asia and popular in India.The word tikka means "bits" or "pieces". It is also  served in Punjaba as a chicken dish.It is prepare with chicken  and some spices.It  best to served with Chutny 

Chicken tikka

Ingredients:

• Dhaniya Patra - (coriander leaves)
• Adda - (Ginger paste) - 2 tsp
• Rasuna - (Garlic paste ) - 3 tbs
• Garam masala - 3,4 tsp
• Sukhila Lanka - (Dry red chillies) - 2
• Lemon juice - 3 tsp
• Boneless chicken  - 500 gm
• Piaja - ( onion cut into very thin ring )- 1 Big sized
• Chaat Masala  - 1 tsp
• Green Capsicum - ( Cut into small Pisces ) - 1/4
• Red Capsicum - ( Cut into small Pisces ) - 1/4
• Yellow Capsicum - ( Cut into small Pisces ) - 1/4
• Chutny - 5 tsp
• Tela - (Cocking Oil) - 2 tsp
• Bilati - ( Tomato ) - 1 

Preparation:

• Wash and grind all the ingredients like - (coriander leaves,ginger ,garlic,dry red chillies)etc.
• Put 2 tsp of oil in a bowl and add the masala pest , garam masala with chutny mix it well.
• Then add the chicken pieces with it.
• Cut the onion, green, red and yellow capsicums and mix with it. 
• Keep aside for 15 ,20 minutes.
• Heat oil a non-stick pan and place at an angle all the chicken and vegetable pieces in a sticks. 
• Arrange them in this order first yellow capsicum onion, onion, green capsicum, chicken, red capsicum, onion and chicken.
• Add the sticks on the grill pan and add oil the tikkas. 
• Rotate the sticks so that the tikkas are properly done on all sides.
• After that add some chat masala and remove it.
• Add tikkas in a plate garnishing with coriander leaves, onion and tomato.
• Then serve it hot with chutny.