Indian Food
Prawn potato curry also known as Prawn malai curry, is a Bengali curry made from prawns and flavored with spices.The dish is popular in Odisha, West Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta.The main ingredients are prawns and potato along with mustard oil, onions, turmeric powder, chopped green chili, garlic paste, and ginger paste flavoured with spices.
Prawn potato curry
Ingredients:
- Chingudi - ( Prawns ) - 300gm medium size
- Patato - 2 No
- Onion - 2 medium size
- Ginger Garlic paste - 2 tsp
- Tomatoes - 1 No
- Haladi Gunda -( Turmeric powder ) - 1 tsp
- Dhaniya Gunda - ( Coriander powder) - 1 tsp
- Chilli Powder - 2 tsp
- Cocking Oil - 2 tsp
- Salt - as per taste
- Dhaniya Patra - Coriander leaves
- Green Peas - 100 gm
Preparation:
- First clean and wash the prawns Properly.
- Mix it with salt and turmeric powder and keep aside for 10 to 15 min.
- Heat 1 tsp of oil in a pan and fry that prawns for 9 -10 mins.
- Peal the skin ,cut the potato into small cube size then boil it.
- Peal and separate the pea seeds .
- Then heat 1 tsp of oil in the same pan and fry that potato pieces till it change into brown color.
- Peal and cut the onion into spring size.
- Peal the ginger and garlic and make a pest .
- Then again heat oil in a pan and add onion pieces and fry it for 4-5 mins.
- Then add ginger garlic paste, turmeric powder, chill powder,Garam Masala powder and fry for 4-5 min.
- Then cut tomato into small pieces .
- And add salt as per test into it and fry it some time.
- Then add fried prawn, potato Pisces, green peas and fry it for 4 - 5 min then add some water.
- Cover and cook it for 10-12 mins.
- Then remove it and garnish it with coriander leaves.Spring onion and serve hot.
Prawn Potato Curry
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