Testy Begoon (Brinjal) Pakoras Recipe

Odia Food

Today am discus about odia food Begoon Pakoras. This food  is a popular recipe in odisha. In India it is served with pakhala and plane Rice as a side dish. It is prepare in some spices, Brinjal,oil, and some spices. Brinjal is a main ingredient in this recipe.In summer it is served with Odia food pakhala. Also it good for health.

 Begoon( Brinjal) Pakoras

Ingredients:

• Begoon - (Brinjal) - 2 big size
• Gram flour - (besan) - 8 tsp
• Haladia Gunda - Turmeric powder - 1 tsp
• Rice flour- (rice powder) - 2 tsp
• Lanka Gunda - ( chilly powder )- 1 tsp
• Salt - as per taste
• Oil - ( Cocking Oil ) - 3 tsp

Preparation:

• First wash and cut the brinjal into round thin size.
• If there is time to cook put these cut brinjal in dipped water.
• Take a bowl, add gram flour, rice flour, turmeric powder, chili powder and salt as per test. 
• Mix all the ingredients well .
• Then add a little bit of water and make a thick pest.
• Put the cut brinjal into the pest at a time. 
• Add the brinjal well coated with the batter on both sides.
• Heat oil in a pan and add the brinjal coated with it.
• Fry it till the pakoras begin to turn golden around the two side.
• Take them out on a oil observing paper. 
• Serve it hot as a snack or with pakhala bhaat as side dish.

Begoon( Brinjal) Pakoras