Aalu Culiflower for best for summer

Odia Food

Today am discus about odia food Cauliflower, aalu Cauliflower fry. This food  is a popular recipe in odisha. In.In India it is served with pakhala ,Rice, Roti etc. It is prepare in some spices, Cauliflower,Potato and onion .Onion potato and Cauliflower is a main ingredient in this recipe.In summer it is served with Odia food pakhala. Also.Also it good for health.

Aalu Cauliflower Fry

Ingredients:

• Cauliflower – 400 gm
• Aloo - (Potato) – 150 gm
• Piaja - (Onion) – 100 gm
• Cocking Oil  – 3 tbs
• Haladi Gunda (Turmeric Powder) – 1 tsp
• Jeera -  (Cumin Seeds)- 3 tsp
• Sorisha - ( Mustard Seeds)- 1tsp
• Luna - ( Salt)- as required
• Kancha Lanka - ( Green Chili)- 2 No
• Coriander Leave
• Green Peas - 50 gm

Preparation:

• Peal the green peas and keep aside
• Wash Cauliflower  and potatoes Properly. 
• Remove the skin from the potatoes.
• Cut into small size  and keep aside.
• Take 2 tsp cumin seeds and fry slightly and make powder of it and keep aside.
• Cut the onion into thin slices, slit the green chilies.
• Heat oil in a pan, when it hot add the mustard or cumin seeds. 
• When it splutter add the silted green chilies and onion slices.
• Fry till the onion looks golden brown.
• Add the Cauliflower, green peas and potatoes in the pan. 
• Add turmeric powder, salt. Stir well  covered it.
• Fry it till the vegetables are well cooked . 
• Now add the cumin powder above it. 
• Mix it properly and cover the pan for another 2 mins.
• Garnishing it with coriander leave.