Odia breakfast Puri Aalu Dum

Odia Food 

Today am discus about odia food puri aalu dum. This food is prepare by wheat flour , aalu,some spices and salt. It is a most popular dish in India This food is most commonly served at breakfast. It is also served at special or ceremonial functions as part of  vegetarian food.

Puri Aalu Dum

Ingredients :

• Aata - (Wheat Flour) – 300 gm
• Cocking Oil -as per requirement
• Aalu - (Potato)-300 gm
• Piaja -  (Onion)-100 gm
• Aada - (Ginger)- 1 inch
• Rasuna - (Garlic) -15 cloves
• Tamato - (Tomato)-75 gm
• Haladi Gunda - (Turmeric powder) -1 tsp
• Lanka Gunda  - (Chilies Powder ) -1 tsp
• Teja Patra - ( Bay Leaf) – 2 pcs
• Aleicha -  (Cardamom)- 2 no
• Lavanga - (Clove) -2 no
• Dalchini - (Cinnamon)- 1 inch
• Luna - (salt)- as per taste

Preparation:

• Take a vessels and put wheat flour add salt and oil 2 tsp oil and add water as per required . 
• Make a smooth flour mixture.
• Make small balls from the above flour mixture. 
• Make flatter each ball into a round size.
• Heat oil in a pan, and fry the flatten balls till it turns golden brown color.
• Peal and cut the onion, garlic and ginger.
• Make a paste from onion, garlic and ginger. 
• Then cut tomatoes into small pieces.
• Peal and cut the  potatoes into cube size and boil it. 
• Make a powder of the cinnamon, cardamom, clove and black pepper.
• Heat oil again  in a pan, add the masala paste and then add turmeric powder, chill powder to it.
• Fry until it change into brown in color.
• Then add the tomatoes, boiled potato and fry some times.
• Then add water,salt as per test  to it and fry it properly. 
• Boil it for 10-20 minutes.
• Add the garam masala powder and serve with Puri.

Puri Aalu Dum