Chicken 65 gravy recipe kerala style

Indian Food

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an  quick snack. . It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. While the name "Chicken 65" is universally used to refer to the dish.

Chicken 65 kerala 

Ingredients:

• Chicken pieces - 15
• Chili powder  - 1/4 tbs
• Turmeric powder  - ¼ tbs  
• Ginger – 1 inch
• Garlic  – 5,6 cloves
• Garam masala powder – 1 tbs
• Lemons juice – 2 lemons
• Rice powder  - 1 tbs
• Corn flour  - 1 tbs   
• Egg  beaten – 1No.    
• Salt – as per taste  
• Cocking Oil  - 3 tbs 
• Bhrushanga Patra - Curry leaves 
• Piaja – ( Onion ) – 3 big size
• Dhaniya Patra - ( Coriander leaves )

Preparation:

• Cut and wash the chicken Into small pieces.
• Peal the ginger and garlic grind it and make a ginger-garlic pest.
• Peal and cut the onions into ring sized.
• Take vessels and add all the ingredients like - chili powder, turmeric, gingers - garlic paste, lemon 
• juice and beaten egg with rice flour & corn flour.
• Wash the curry leaves properly.
• Add some water, curry leaves and salt as per test with it .
• Then Put the chicken pieces with it and mix properly.
• Leave it for 30 minutes.
• Heat  oil in a pan Then add cut onion pieces.
• When it change into brown in color  add mix chicken pieces
• Fry it properly, then remove it.
• Garnishing with cut ring onion and coriander leaves.
• Served it hot with sauces.