Indian Sweet dish Ras Malai How to make

Indian Food

Ras malai  is a indian food. This dish eaten in India, Pakistan and Bangladesh . The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust.It is believed to have originated in Odisha. It is one of the most famous desserts in that region and is likely based on the rasgulla, which is a close variation.

Ras Malai

Ingredients:

• Paneer (made from 1 liter of milk)
• Yellow color Cream milk - 1 Liter
• Gujurati - (Cardamom powder )- 1 tbs
• Chini - (sugar ) - 2 cup
• Almonds - 1/2 cup

Preparation:

• Take 4 cup of water and 1 cup of sugar in a pan and boil till all the sugar is dissolved. 
• Then remove and keep aside.
• Dough the Paneer until it is soft and make into small balls.
• When the Paneer balls are made, heat the thick sugar liquid to boiling.
• Then put in the Paneer balls and Cook for 10 minutes.
• In a another pan boil the 1 litre of cream milk with the 1/2 cup of sugar.
• Then  add the cardamom powder and mix well.
• Add the  thick sugar liquid and Paneer balls (after draining) to the milk mixture.
• Remove it and allow for cooling.
• Garnishing with dried fruit and serve it cool.