Spicy Home made Aloo chips

Indian Food

potato chip  or crisp  is a thin slice of potato that has been deep fried snacks. Potato chips are commonly served as a snack, side dish. This snacks is prepared in several  varieties using various flavorings and ingredients including herbs, spices, cheese. Aloo chips are a important  part of the snack food market in Western countries. 

Aloo Chips

Ingredient:

• Aloo - (Potato ) - 4 nos
• Salt - as per test
• Oil - 4 tsp
• Lanka Gunda - (Chill powder )– 1 tsp

Preparation:

• Wash and peel the potatoes.
• Cut the potatoes into thin round size.
• Take water in a bowl and put the potatoes in the water.
• Wash the potatoes properly around 2,3 times.
• Spreed the cut potatoes in a paper for 10,15 minutes. 
• Change the paper again to absorb water purely.
• Put salt as per test in a bowel and add some water.
• Heat oil in a pan dropped the potato pieces.
• Staring the potatoes in medium temperature.
• When it properly cocked remove it in a plate.
• Mix salt and chili powder with it.
• Then served it cool.