Indian Potato Chop Recipe best for snackes

India Food

Today am discus about India food potato chop. This food  is a popular recipe in odisha and south Asian country.  In India it is served with pakhala  and plane Rice  as a side dish.Also it is served as a snakes. It is prepare in some spices and potato potato . .Potato is a main ingredient in this recipe.In summer it is served with Odia food pakhala. Also it good  for health.

                                                                   Potato Chop

Ingredients:

• Aloo – (Potatoes) – 4 Big Size
• Piaja – (Onion) – 2 Big Size
• Haladi Gunda – (Turmeric Powder) – 1 tsp
• Lanka Gunda - (Chili powder) – 1 tsp
• Ada – (Ginger) -1 inch
• Rasuna – (Garlic) – 4, 5 cloves
• Jeera Gunda – (Cumin Powder) – 1 tsp
• Dhaniya Gunda – (Coriander powder) – 1 tsp
• Luna – (Salt) - as per taste
• Cocking Oil – 3,4 tsp
• Suji – (semolina) – 3 tsp

 Preparation:

• Peel and cut the potatoes diametrically and thin size.
• Heat water in a pan and put the cut potatoes into it.
• Then drain the water after 4,5 minutes.
• Peel and cut the onion into small pieces.
• Peal the ginger and garlic and make a pest.
• Mix all the all the spices and semolina in a large bowl to form a fine spice powder.
• Put the potato with the above mixture.
• Heat oil in a pan and put the coated potato.
• Cock it for 6, 7 minutes on each side.
• Then remove it and garnishing with cut tomato pieces.
• Serve hot with sauces or odia food pakhal  as a side dish.