Odia Style Aloo Soya chunks Curry

Serve-4.  
Cooking time- 30 – 40 minutes
Ingredients:

• Soya chunks- 2 cups
• Potato (slit in halves)- 4 in number
• Tomato -3
• Onion (grated)-1 cup
• Ginger (grated )-2 tsp
• Garlic (finely chopped)-2tsp
• Green chilly (chopped)-2 tsp
• Asafetida-1/2 pinch
• Cumin seeds-2 tsp
• Turmeric powder-1 tsp
• Coriander powder-2 tsp
• Kashmiri/ deggi mirch-1 tsp
• Red chilly powder-1 tsp
• Garam masala-1 tsp
• Salt to taste
• Vegetable oil-3 tbsp
• Chopped coriander-1/2 cup
• Water- 10 cups

Method:

• Boil 2 cup water in a pan ,add soy chunks ,stir for 5 minutes.Take them out and squeeze excess water.Keep aside.
• Boil 2 cup water in a pan ,add tomatoes,let it in the water for 5 minute.Take out and remove the skin. Chop in small pieces.
• Heat oil in a pressure cooker,add asafetida and cumin seeds.
• As popping starts add grated ginger,sauté and add grated onions.
• Stir till color starts changing a little brown,add potato halves. Saute for 5 minutes.
• Now add all spices and salt,stir for 2 minutes.
• Now add all spices and salt,stir for 2 minutes.
• Add chopped tomatoes and green chilly,sauté till oil comes out.(it will take 10 minutes).
• Add squeezed soya chunks,mix with masala and add 4 cups of water.(Add water accordingly you want your consistency ).
• Close the lid and let it cook for 2 whistles.When all steam evaporates,open the lid and cook again for 5 minutes.
• Remove from heat and add chopped coriander leaves.
• Serve hot with bread,chapati,paratha,rice or naan.
• Serve-4.  Cooking time-30 – 40 minutes.

Indian Potato Chop Recipe best for snackes

India Food

Today am discus about India food potato chop. This food  is a popular recipe in odisha and south Asian country.  In India it is served with pakhala  and plane Rice  as a side dish.Also it is served as a snakes. It is prepare in some spices and potato potato . .Potato is a main ingredient in this recipe.In summer it is served with Odia food pakhala. Also it good  for health.

                                                                   Potato Chop

Ingredients:

• Aloo – (Potatoes) – 4 Big Size
• Piaja – (Onion) – 2 Big Size
• Haladi Gunda – (Turmeric Powder) – 1 tsp
• Lanka Gunda - (Chili powder) – 1 tsp
• Ada – (Ginger) -1 inch
• Rasuna – (Garlic) – 4, 5 cloves
• Jeera Gunda – (Cumin Powder) – 1 tsp
• Dhaniya Gunda – (Coriander powder) – 1 tsp
• Luna – (Salt) - as per taste
• Cocking Oil – 3,4 tsp
• Suji – (semolina) – 3 tsp

 Preparation:

• Peel and cut the potatoes diametrically and thin size.
• Heat water in a pan and put the cut potatoes into it.
• Then drain the water after 4,5 minutes.
• Peel and cut the onion into small pieces.
• Peal the ginger and garlic and make a pest.
• Mix all the all the spices and semolina in a large bowl to form a fine spice powder.
• Put the potato with the above mixture.
• Heat oil in a pan and put the coated potato.
• Cock it for 6, 7 minutes on each side.
• Then remove it and garnishing with cut tomato pieces.
• Serve hot with sauces or odia food pakhal  as a side dish.