Odia Style Aloo Soya chunks Curry

Serve-4.  
Cooking time- 30 – 40 minutes
Ingredients:

• Soya chunks- 2 cups
• Potato (slit in halves)- 4 in number
• Tomato -3
• Onion (grated)-1 cup
• Ginger (grated )-2 tsp
• Garlic (finely chopped)-2tsp
• Green chilly (chopped)-2 tsp
• Asafetida-1/2 pinch
• Cumin seeds-2 tsp
• Turmeric powder-1 tsp
• Coriander powder-2 tsp
• Kashmiri/ deggi mirch-1 tsp
• Red chilly powder-1 tsp
• Garam masala-1 tsp
• Salt to taste
• Vegetable oil-3 tbsp
• Chopped coriander-1/2 cup
• Water- 10 cups

Method:

• Boil 2 cup water in a pan ,add soy chunks ,stir for 5 minutes.Take them out and squeeze excess water.Keep aside.
• Boil 2 cup water in a pan ,add tomatoes,let it in the water for 5 minute.Take out and remove the skin. Chop in small pieces.
• Heat oil in a pressure cooker,add asafetida and cumin seeds.
• As popping starts add grated ginger,sauté and add grated onions.
• Stir till color starts changing a little brown,add potato halves. Saute for 5 minutes.
• Now add all spices and salt,stir for 2 minutes.
• Now add all spices and salt,stir for 2 minutes.
• Add chopped tomatoes and green chilly,sauté till oil comes out.(it will take 10 minutes).
• Add squeezed soya chunks,mix with masala and add 4 cups of water.(Add water accordingly you want your consistency ).
• Close the lid and let it cook for 2 whistles.When all steam evaporates,open the lid and cook again for 5 minutes.
• Remove from heat and add chopped coriander leaves.
• Serve hot with bread,chapati,paratha,rice or naan.
• Serve-4.  Cooking time-30 – 40 minutes.