Egg Bhurji Recipe

Egg Bhurji is a very easy and quick scrambled egg recipe. It is an Indian style of making scrambled eggs with onions, tomatoes and spices. Egg Bhurji with bread or rotis or pav make a healthy and filling breakfast. 

Ingredients                 

• 5 eggs
• 2 onions chopped
• 2 tomatoes chopped
• 6 green chillies chopped
• 1 tablespoon ginger garlic paste
• 1 tablespoon coriander cumin powder
• 1 tablespoon red chilli powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 2 tablespoon oil
• salt as per taste
• coriander leaves for garnishing

Method

• Break and beat eggs and keep them aside.
• Heat oil in a wok.
• Add chopped onion and sautée it till translucent.
• Add ginger garlic paste.
• Now add chopped green chillies
• Add chopped tomatoes
• Add turmeric powder and salt.
• Now add red chilli powder, cumin coriander powder and garam masala powder.
• Mix everything well. Let it cook till oil separates.
• Now add beaten eggs to the mixture.
• Stir vigorously and continuously. The Egg will get scrambled and absorb the flavour of the gravy.
• Mix all the ingredients. Cook for 10 minutes.
• Cook the eggs till the gravy gets dry.