Saturday 28 November 2015

Egg Bhurji Recipe

Egg Bhurji is a very easy and quick scrambled egg recipe. It is an Indian style of making scrambled eggs with onions, tomatoes and spices. Egg Bhurji with bread or rotis or pav make a healthy and filling breakfast. 

Ingredients                 

  • 5 eggs
  • 2 onions chopped
  • 2 tomatoes chopped
  • 6 green chillies chopped
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon coriander cumin powder
  • 1 tablespoon red chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 2 tablespoon oil
  • salt as per taste
  • coriander leaves for garnishing

Method

  • Break and beat eggs and keep them aside.
  • Heat oil in a wok.
  • Add chopped onion and sautée it till translucent.
  • Add ginger garlic paste.
  • Now add chopped green chillies
  • Add chopped tomatoes
  • Add turmeric powder and salt.
  • Now add red chilli powder, cumin coriander powder and garam masala powder.
  • Mix everything well. Let it cook till oil separates.
  • Now add beaten eggs to the mixture.
  • Stir vigorously and continuously. The Egg will get scrambled and absorb the flavour of the gravy.
  • Mix all the ingredients. Cook for 10 minutes.
  • Cook the eggs till the gravy gets dry.
















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