Egg Bhurji is a very easy and quick scrambled egg recipe. It is an Indian style of making scrambled eggs with onions, tomatoes and spices. Egg Bhurji with bread or rotis or pav make a healthy and filling breakfast.
Ingredients
Method
Ingredients
- 5 eggs
- 2 onions chopped
- 2 tomatoes chopped
- 6 green chillies chopped
- 1 tablespoon ginger garlic paste
- 1 tablespoon coriander cumin powder
- 1 tablespoon red chilli powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 2 tablespoon oil
- salt as per taste
- coriander leaves for garnishing
Method
- Break and beat eggs and keep them aside.
- Heat oil in a wok.
- Add chopped onion and sautée it till translucent.
- Add ginger garlic paste.
- Now add chopped green chillies
- Add chopped tomatoes
- Add turmeric powder and salt.
- Now add red chilli powder, cumin coriander powder and garam masala powder.
- Mix everything well. Let it cook till oil separates.
- Now add beaten eggs to the mixture.
- Stir vigorously and continuously. The Egg will get scrambled and absorb the flavour of the gravy.
- Mix all the ingredients. Cook for 10 minutes.
- Cook the eggs till the gravy gets dry.
