Egg bhurji recipe | anda bhurji | How to make Anda Bhurji | ସୁଆଦିଆ ଅଣ୍ଡା...

This recipe is very easy to prepare in little time. You can eat this yummy tasty egg bhurji in steamed rice or with hot paratha.

Ingredients:

Egg-2

Jeera - Little quantity

Onion- 1 large size finely chopped

Tomato - 1 medium size finely chopped

Garlic- 3 cloves chopped

Ginger- 1/2 inch chopped

Green chilli- Chopped( You can take as you need)

If children is eating avoid green chilli add red chilli only.

Haldi powder

Red chilli powder

Salt

Mustard oil or Refined Oil

Fresh corriander leaves

Method:

Heat oil in a pan.

Add jeera and green chilli. Let it cracked.

Put Garlic, ginger and fry it for a minutes in low flame.

Add Onion fry upto golden brown, put chopped tomato.

Put Salt, haldi powder, red chilli powder and mix it well.

Break the egg and put in a different bowl.

Now our masala is ready add the egg.

Now fry for 2 minutes in low flame.

Break the egg in small small pieces.

Fry upto golden brown.

Add little chicken masala and coriander leaves.

Now our egg bhurji is ready try to eat with hot paratha.

Egg Bhurji Recipe

Egg Bhurji is a very easy and quick scrambled egg recipe. It is an Indian style of making scrambled eggs with onions, tomatoes and spices. Egg Bhurji with bread or rotis or pav make a healthy and filling breakfast. 

Ingredients                 

• 5 eggs
• 2 onions chopped
• 2 tomatoes chopped
• 6 green chillies chopped
• 1 tablespoon ginger garlic paste
• 1 tablespoon coriander cumin powder
• 1 tablespoon red chilli powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 2 tablespoon oil
• salt as per taste
• coriander leaves for garnishing

Method

• Break and beat eggs and keep them aside.
• Heat oil in a wok.
• Add chopped onion and sautée it till translucent.
• Add ginger garlic paste.
• Now add chopped green chillies
• Add chopped tomatoes
• Add turmeric powder and salt.
• Now add red chilli powder, cumin coriander powder and garam masala powder.
• Mix everything well. Let it cook till oil separates.
• Now add beaten eggs to the mixture.
• Stir vigorously and continuously. The Egg will get scrambled and absorb the flavour of the gravy.
• Mix all the ingredients. Cook for 10 minutes.
• Cook the eggs till the gravy gets dry.