Egg bhurji recipe | anda bhurji | How to make Anda Bhurji | ସୁଆଦିଆ ଅଣ୍ଡା...

This recipe is very easy to prepare in little time. You can eat this yummy tasty egg bhurji in steamed rice or with hot paratha.

Ingredients:

Egg-2

Jeera - Little quantity

Onion- 1 large size finely chopped

Tomato - 1 medium size finely chopped

Garlic- 3 cloves chopped

Ginger- 1/2 inch chopped

Green chilli- Chopped( You can take as you need)

If children is eating avoid green chilli add red chilli only.

Haldi powder

Red chilli powder

Salt

Mustard oil or Refined Oil

Fresh corriander leaves

Method:

Heat oil in a pan.

Add jeera and green chilli. Let it cracked.

Put Garlic, ginger and fry it for a minutes in low flame.

Add Onion fry upto golden brown, put chopped tomato.

Put Salt, haldi powder, red chilli powder and mix it well.

Break the egg and put in a different bowl.

Now our masala is ready add the egg.

Now fry for 2 minutes in low flame.

Break the egg in small small pieces.

Fry upto golden brown.

Add little chicken masala and coriander leaves.

Now our egg bhurji is ready try to eat with hot paratha.

Capsicum Egg Fry

Capsicum Egg Fry is a simple stir fry. Capsicums are easy to cook as it does not require much time. The delicate taste and pleasant flavour of capsicums when paired with eggs makes a delicious stir fry.

Ingredients:

• 4 boiled eggs
• 2 capsicums 
• 2 onions
• 2 tomatoes
• 2 tbsp ginger garlic paste
• 1tsp. mustard seeds
• 2 tsp. chilly powder
• 1 tsp. coriander / dhania powder
• 1/4 tsp. turmeric
• Few curry leaves
• Salt as required
• Oil - 2 tbsp.

Cooking Method:

• First chop onions and tomatoes lengthwise. Slice the capsicums too removing the seeds and white part of the vegetable. Keep them all aside.
• Heat oil in a heavy bottomed wide pan and add mustard seeds. Once this crackles, add onions and cook until transparent.
• Add ginger garlic paste and cook this along with curry leaves under low flame.
• Add tomatoes until it gets mushy. (Cook tomatoes with the lid closed under low flame)
• Now add sliced capsicums along with salt and cook till the capsicums are half cooked around 5 minutes.  
• Add chilly powder, coriander and turmeric powder and mix well. Sprinkle 1/2 glass of water for all the ingredients to incorporate well and keep the lid closed to lock the flavor a for around 3 minutes.
• Now finally add the boiled eggs cut into half and simmer it for 5 minutes.
• Garnish it with coriander leaves and serve this as a side dish for rice or chapathi.