Egg bhurji recipe | anda bhurji | How to make Anda Bhurji | ସୁଆଦିଆ ଅଣ୍ଡା...

This recipe is very easy to prepare in little time. You can eat this yummy tasty egg bhurji in steamed rice or with hot paratha.

Ingredients:

Egg-2

Jeera - Little quantity

Onion- 1 large size finely chopped

Tomato - 1 medium size finely chopped

Garlic- 3 cloves chopped

Ginger- 1/2 inch chopped

Green chilli- Chopped( You can take as you need)

If children is eating avoid green chilli add red chilli only.

Haldi powder

Red chilli powder

Salt

Mustard oil or Refined Oil

Fresh corriander leaves

Method:

Heat oil in a pan.

Add jeera and green chilli. Let it cracked.

Put Garlic, ginger and fry it for a minutes in low flame.

Add Onion fry upto golden brown, put chopped tomato.

Put Salt, haldi powder, red chilli powder and mix it well.

Break the egg and put in a different bowl.

Now our masala is ready add the egg.

Now fry for 2 minutes in low flame.

Break the egg in small small pieces.

Fry upto golden brown.

Add little chicken masala and coriander leaves.

Now our egg bhurji is ready try to eat with hot paratha.