It is very popular dish made in odisha. You can enjoy this special dish with steamed rice and pakhala. It is very easy to cook in little time and very tasty to eat.
Ingredients:
Flat Beans( Simba)- 250 gms
Aloo- 2 medium size
Tomato- 1 big size
Mustard Oil- 3 tbs
Haldi powder
Red chilli powder
Salt
For Masala
Sorisha( Mustard seeds)- 2tbs
Jeera- 1/2 tbs
Red chilli- 1
Garlic cloves- 5 pieces
Onion- 1 medium size
Method:
Wash all vegetables, Cut the flat beans and aloo.
Make a smooth paste of besara masala.
Heat the oil in a pan.
Add some mustard seeds, red chilli.
When the mustard splits put potato and simba. Fry it for minutes with medium flame.
After frying add the beshara on it and little water.
Add Haldi powder, Red chilli powder,salt as per your taste and tomato.
Cover the lid for little seconds.
Open the lid and mix all veggie and masala well.
Again cover the lid for 5 to 7 minutes to cook all veggie well. Cook in low flame.
Check your Simba rai curry is ready. Serve it with hot rice in luch time.
Try this and let me know in the comments. A big thank you to all.
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