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Green Flat Beans curry | Simba rai recipe | Odia recipe | ଶିମ୍ବ ଆଳୁ ରାଇ ...

It is very popular dish made in odisha. You can enjoy this special dish with steamed rice and pakhala. It is very easy to cook in little time and very tasty to eat.

Ingredients: 

Flat Beans( Simba)- 250 gms

Aloo- 2 medium size

Tomato- 1 big size

Mustard Oil- 3 tbs

Haldi powder

Red chilli powder

Salt

For Masala

Sorisha( Mustard seeds)- 2tbs

Jeera- 1/2 tbs

Red chilli- 1

Garlic cloves- 5 pieces

Onion- 1 medium size

Method: 

Wash all vegetables, Cut the flat beans and aloo.

Make a smooth paste of besara masala.

Heat the oil in a pan.

Add some mustard seeds, red chilli. 

When the mustard splits put potato and simba. Fry it for minutes with medium flame. 

After frying add the beshara on it and little water.

Add Haldi powder, Red chilli powder,salt as per your taste and tomato.

Cover the lid for little seconds.

Open the lid and mix all veggie and masala well.

Again cover the lid for 5 to 7 minutes to cook all veggie well. Cook in low flame.

Check your Simba rai curry is ready. Serve it with hot rice in luch time.

Try this and let me know in the comments. A big thank you to all.

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Classic Odia Recipe, Dalma

100gm arhar dal (harada dali)

50gm potato (alu)

1 Big size Brinjal

2 tomato small size

1 big onion (piaja)

3-5 dry chili (sukhila lanka)

½ teaspoon mustard (sorisha)

1 teaspoon cumin seeds (jeera)

2 bay leaves (teja patra)

½ teaspoon turmeric powder (haladi gunda)

3-teaspoon of any refined cooking oil (refain tela)

½ teaspoon cumin seeds powder (jeera gunda)

½ tea spoon chili powder (lanka gunda)

salt to taste (luna)

Odia Dalma

Method:

Wash the vegetables and Arahar dal thoroughly. Cut them into small pieces.

Put the vegetables, arhar dal, salt, ½ teaspoon turmeric powder , tomato and add 3 to 4 cups of water in a Pressure Cooker and boil on medium flame.

After two whistle comes switch off the gas. A little later as the pressure of the cooker is released, open the lid.

Now heat 3 teaspoon of oil in a frying pan. Add jeera, mustard, bay leaves, chopped onions and 3-4 dry chilies.

Fry till they turn golden brown. 

Now add all this to the boiled dal and vegetables of the pressure cooker and stir well.

Add jeera powder and chili powder. Close the lid and heat further for 2 minutes. Your dalma is ready.

If you want for more tasty then add Chopped Corriander leaves and some fresh Grated coconut.

Try to serve with Garam roti, Paratha and Stemed rice and Kichdi.