Drumsticks fry | Village style Drumsticks mustard masala fry | ସଜନା ଛୁଇଁ...

Odisha Village style drumstick mustard masala gravy curry recipe | Drums...

ସଜନା ଛୁଇଁ ଆଳୁ ବେସର ଝୋଳ / Drumstick Potato curry | Alu sajana chuin jhola. In this video i am sharing a delicious potato drumstick mustard masala gravy recipe as sajana chuin aloo beshara. This is an awesome curry can be eaten with hot rice. It is very simple and easy recipe. 

I Hope you enjoy this recipe and try it at home and serve your family members.

Drumstick Curry (Chhuin Alu Badi tarkari)

Recipe Ingredients:

• 2-3 nos drumstick
• 1-2 nos potato 
• 1-2nos brinjal.
•  2-3 pieces badi 1 finely chopped tomato 
• 1tablespoon mustard seeds 
• ½ tablespoon cumin seeds 
• 2-3 cloves garlic 
• 1 table spoon panchaputhana 
• 2-3 green chili.
• Salt as per taste

Procedure:

• Wash all vegetables and Cut the drumstick , brinjal and potato into small pieces. 
• Make a paste of mustard, cumin and garlic. 
• Boil some water put some salt in it and put the drumstick into it till the drumstick is tender (upto 5-6minute). Take care they may not mash while boiling.
• Heat 2-3tablespoon oil in the pan, fry the Badi. Keep it side. 
• Again heat 1-2tablespoon oil in the pan, add the panchphutan. 
• When they crackle add potato and brinjal piece and fry till it cooked well. 
• Add turmeric, green chili, chopped tomato, the mustard paste & sauté for 5min. 
• Toss it till it becomes gravy.
• Serve it hot with meal.